SAUTéED CREMINI MUSHROOMS
Sautéed Cremini Mushrooms are cooked in a buttery herb mixture until tender and loaded with delicious savory flavor! This easy side dish recipe adds that extra special finishing touch to your main dish and take just 10 minutes to cook.
Provided by Brita Britnell
Categories Side
Time 15m
Number Of Ingredients 7
Steps:
- Start by thoroughly rinsing the mushrooms under water. Pat dry and then cut into thin slices (about ¼ inch thick). If you buy pre washed and sliced mushrooms, you can skip this step.
- In a large skillet, combine the butter and olive oil over medium heat. Once the butter is fully melted, add in the sliced mushrooms with a good pinch of salt and freshly cracked black pepper. Cook for 5 minutes. Around this time, you'll end up with a decent bit of excess moisture in the pan from the mushrooms and this is okay.
- Add in the garlic and herbs, stir, and cook for an additional 3-4 more minutes. Most of the moisture from the mushrooms should have evaporated but if not, you can drain it off. Garnish with additional herbs, a squeeze of lemon juice, and ENJOY!
Nutrition Facts : Calories 219 calories, Sugar 3.9 g, Sodium 1195.9 mg, Fat 18.8 g, SaturatedFat 8.2 g, TransFat 0 g, Carbohydrate 11.3 g, Fiber 1.8 g, Protein 6.1 g, Cholesterol 30.5 mg
SAUTEED CREMINI MUSHROOMS - RACHAEL RAY
Make and share this Sauteed Cremini Mushrooms - Rachael Ray recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter.
- Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender.
- Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.
SAUTEED GREENS N' SHROOMS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.
CREAMY MUSHROOM SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente.
- Wipe mushrooms clean with damp towel. Remove woody stems. Thinly slice the mushrooms.
- Heat a large deep skillet with extra-virgin olive oil over medium-high heat. Add the mushrooms and cook until deeply golden and tender, 10 minutes.
- While mushrooms cook, halve the leeks lengthwise. Cut off a couple of inches from tough tops. Trim off root end. Thinly slice the leek then vigorously wash in a large bowl of cold water, separating all the layers to free of grit. Let leeks sit a few minutes then lift out of the water and dry on kitchen towel.
- Add leeks to mushrooms along with garlic and season with salt, pepper and fresh thyme. Cook 3 to 4 minutes more then add wine, reduce half a minute then stir in cream and heat through. Toss pasta with mushrooms and adjust seasoning. Top with grated cheese at the table.
MIXED WILD MUSHROOM SAUTE ON TOAST POINTS (RACHAEL RAY)
Love my mushrooms!! I could eat mushrooms every day and be happy, so I'm always on the lookout for more mushroom recipes.
Provided by MsBindy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large non-stick skillet over medium heat. Add the olive oil and butter.
- Once butter melts, add the garlic and shallots, cook for 30 seconds and add mushrooms and combine.
- Sprinkle thyme over mushrooms, stirring frequently until they brown; add salt and pepper to taste.
- Sprinkle flour over the mushrooms and cook for 1-2 more minutes, stirring to evenly distribute.
- Whisk the wine into the pan and cook it off for a minute, then whisk in the stock.
- Thicken the stock for a minute, then add the half-and-half and simmer over low heat for 5 minutes.
- Cut the toasted bread in triangle halves. Arrange 4 toast triangles on a dinner plate. Pour 1/4 of the mushrooms across each portion and top with Gruyere.
More about "sauteed cremini mushrooms rachael ray recipes"
17 EASY CREMINI MUSHROOM RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 4, 2022Category Recipe Roundup
- Garlic Butter Roasted Mushrooms. Are you looking for a quick and oh-so-simple side that also pairs well with pretty much any main dish? You just found it!
- Sautéed Crimini Mushrooms. This sautéed crimini mushroom recipe uses minimal ingredients, so the mushroom flavor is front and center. Since this recipe is so simple, much of the flavor lies in your sauté technique.
- Buttery Garlic Mushrooms. For a quick side dish (or a full meal), sauté cremini mushrooms with garlic, fresh herbs, and white wine. The wine is this dish’s secret ingredient because it helps lift those nutty, savory flavors and take them to the next level.
- Pasta with Creamy Mushroom Sauce. Are you looking for a meaty meat-less dinner recipe? Your family won’t miss the beef in this creamy and super satisfying pasta dish.
- Creamy Tagliatelle and Mushrooms. While it may look like it came out of a 5-star restaurant, this creamy mushroom pasta dish is quick and straightforward.
SAUTéED CHICKEN WITH BALSAMIC VINEGAR AND CRIMINI AND
From rachaelray.com
- In a 12-14-inch skillet, heat the olive oil over medium heat until smoking. Season the chicken pieces with salt and pepper and place them skin side down into the hot pan.
- Cook the chicken until the skin is dark golden brown, about 8 minutes. Turn the pieces over in the skillet and cook until dark golden brown on other side, about 8 more minutes.
- Remove the chicken pieces to a plate and keep warm. Add the mushrooms to the pan and allow to cook, unmoved, for 6 minutes. Resist stirring or shaking the pan. Add the vinegar, tomato paste and butter and stir until smooth.
- Place the chicken pieces into the pan with the mushrooms and bring to a boil. Lower the heat and simmer for 10-15 minutes, or until the chicken is cooked through. If the liquid dissipates, add more balsamic vinegar. Place the chicken on a warm plate, then pour the mushrooms and sauce over it and serve.
SPICED RED CABBAGE + SPAETZLE WITH MUSHROOM SAUCE - RACHAEL …
From rachaelrayshow.com
CREAMY CHICKEN & MUSHROOM EGG NOODLES RECIPE | RACHAEL RAY
From rachaelray.com
MUSHROOMS - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY …
From rachaelrayshow.com
CREAM OF MUSHROOM SOUP AND HASSELBACK GARLIC BREAD | RACHAEL …
From rachaelrayshow.com
SAUTEED CRIMINI MUSHROOMS (RACHAEL RAY) RECIPE
From recipeofhealth.com
SAUTéED CREMINI MUSHROOMS - RECIPE | SPICE TREKKERS
From spicetrekkers.com
SAUTéED CREMINI MUSHROOMS WITH WINE & GARLIC - THAT …
From thatzestlife.com
SAUTéED MUSHROOMS WITH BALSAMIC & PARMESAN
From eatingwell.com
RACHAEL RAY : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RAW MUSHROOM AND ESCAROLE SALAD RECIPE FROM …
From rachaelrayshow.com
SAUTEED CREMINI MUSHROOMS - RACHAEL RAY RECIPE
From recipeofhealth.com
SESAME-MUSHROOM RAMEN | THIS MUST BE THE PLACE | RACHAEL RAY
From rachaelrayshow.com
MARINATED MUSHROOMS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GARLICKY SAUTEED SPINACH - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL RAY: MARSALA MUSHROOM SOUP RECIPE WITH PORCINI & CREMINI
From recapo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love