Wagon Wheel Taco Salad Recipes

WAGON WHEEL PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions., In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving.

EASY GROUND BEEF TACO SALAD

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

WAGON WHEEL TACO SALAD

Steps:

• In medium bowl, combine all dressing ingredients; mix well.
• Set aside.
• Cook pasta as directed on package.
• Drain cooked pasta; rinse with cold water until cool.
• In large bowl, combine beans, corn, salsa, tomatoes and cilantro.
• Add cooked pasta and dressing to bean mixture; toss until well coated.
• Stir in half each of the cheese and tortilla chips.
• Place salad on large serving platter or in large serving bowl.
• Top with remaining half of cheese; garnish with remaining chips and avocado.

WAGON WHEEL PASTA SALAD

Steps:

• Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. About 30 seconds before the pasta is done, add the broccoli florets and corn kernels. Cook for 30 seconds and then drain into a colander. Run cold water over the pasta to stop the cooking. Keep the pasta draining in the colander while you make the dressing.
• Whisk together the garlic, red wine vinegar, olive oil, 1/2 teaspoon salt, and a few grinds of black pepper.
• Add the well-drained pasta, broccoli, and corn to the bowl, along with the ham, cheese, tomatoes, parsley and scallions, if using. Toss together. Refrigerate in an airtight container for up to 5 days.

WW 5 POINT TACO SALAD

Steps:

• Prepare Boca Chili as directed on package. Place lettuce in big bowl.
• Top with tomatoes.
• Add chili and cheese.
• Top with olives, salsa and sour cream. Then finish off with crushed tortilla chips and enjoy! Serves 1.

TACO SUPPER SKILLET

Steps:

• In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
• Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
• Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

WAGON WHEEL CHILI

Steps:

• Cook Pasta.
• Meanwhile, in a large saucepan, combine chili, tomatoe sauce, ketchup and chili powder.
• Mix well; Heat through.
• Drain pasta; stir into chili.
• Garnish with cheese.