MUSHROOM TARTLETS
Steps:
- Preheat oven to 400°F.
- In a large pan over medium heat, heat 2 tablespoons olive oil. Add the onions and cook for 15 minutes, stirring occasionally until soft and golden. Stir in the brown sugar and salt and add the mushrooms. Cook together the mushrooms are caramelized, about 5-7 minutes. Stir in the garlic and thyme and cook together until fragrant, about 1-2 more minutes. Turn off the heat and set aside.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares or circles as I show. Press the pastry squares into 18 muffin-pan cups. Brush the edges of the pastries with the egg. Prick the centers of the pastries with a fork.
- Spoon about 2 tablespoons of the onion and mushroom mixture into each square. Top with about ½ tablespoon of the cheese. Makes 24 - 36.
- Bake the tartlets until they're golden brown, about 18-20 minutes. Remove the pastries from the muffin-pans and cool on wire racks for 10 minutes. Garnish with fresh thyme or parsley, if desired.
Nutrition Facts : Calories 138 kcal, Carbohydrate 8 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 90 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MINI MUSHROOM AND GOAT CHEESE TARTS
This is a great little entree or appetizer. Ideal for a romantic meal for two!
Provided by Scratch
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
- Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
- Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.
- Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.
- Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.
Nutrition Facts : Calories 630 calories, Carbohydrate 31.1 g, Cholesterol 73.4 mg, Fat 50.9 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 24 g, Sodium 457.7 mg, Sugar 2.3 g
PARMESAN MUSHROOM TARTLETS
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they're best warm from the oven with a sprinkling of green onion.-Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add mushrooms and half of the green onion; cook and stir until mushrooms are tender. Add garlic; cook 1 minute longer. Add cream and cheese; cook and stir 3-4 minutes or until liquids are evaporated., Unroll dough into one long rectangle. Cut into 24 pieces; press lightly onto bottom and up sides of ungreased mini-muffin cups. Fill each with 1-1/2 teaspoons mushroom mixture., Bake 8-10 minutes or until golden brown. Sprinkle with remaining green onion. Serve warm.
Nutrition Facts :
MINI-MUSHROOM TART APPETIZERS
I found this recipe in one of my mother's old cookbooks from a church in Hawaii. It is very good and versatile.
Provided by Leilani
Categories Lunch/Snacks
Time 32m
Yield 48 mini tarts
Number Of Ingredients 9
Steps:
- Mix the egg, onion, soup, cheese, parsley and milk (or sherry).
- Cook the bacon until crisp.
- Crumble bacon and add to soup mixture.
- Cook mushrooms in bacon fat until limp.
- Add mushrooms to mixture.
- On a lightly floured board, roll out the pie pastry.
- Cut out circles using 1&1/2" cookie cutter or top of glass.
- Grease mini muffin pan and line each muffin tin with pastry, pressing to fit.
- Spoon mixture into each tart.
- Bake uncovered at 400 degrees for 15-20 minutes or until edges of pastry are lightly brown.
- ***This recipe can make 48 tarts, but usually I just make 24, and use the remainder of the filling to make a quiche type dish.
- Put the other pie crust into a greased pie dish and pour the rest of mixture into it.
- Bake uncovered at 375 degrees until edges of pastry are light brown.
Nutrition Facts : Calories 55.1, Fat 3.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 98.1, Carbohydrate 4.2, Fiber 0.3, Sugar 0.2, Protein 1.2
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