DEVILED HAM STUFFED EGGS
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
GREEN [& DEVILED] EGGS 'N' HAM
Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes green eggs]! [I use ONLY Del Monte brand Sweet Pickle Relish, 'cause many of the other brands have a large amount of hig fructose corn syrup.] The 23-minute cooking time for the hard-cooked eggs is not included in preparation time.
Provided by Sydney Mike
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
- Mash yolks well, then mix in mayo, mustard & relish.
- Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
- Add chopped ham & lemon pepper & mix well.
- Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
- If using paprika, sprinkle lightly over the green deviled eggs & serve.
Nutrition Facts : Calories 49.7, Fat 3.4, SaturatedFat 0.9, Cholesterol 93.8, Sodium 69.2, Carbohydrate 1.4, Sugar 0.6, Protein 3.2
GREEN DEVILED EGGS AND HAM
Steps:
- Puree 6 hard-boiled egg yolks, 1/2 avocado, 1/4 cup mayonnaise, 2 teaspoons dijon mustard, 1 1/2 teaspoons cider vinegar, 1/2 cup chopped mixed herbs, 1/2 teaspoon chopped garlic, and salt and pepper in a food processor. Divide among the egg whites. Crisp 3 slices prosciutto in a skillet; crumble over the eggs.
DEVILISHLY DIFFERENT GREEN DEVILED EGGS
I was bored with traditional deviled eggs and had been trying to find more ways to cook with avocados. I made these for a Kentucky Derby party and all 24 were gone within minutes! Next time I will need to make a double batch.
Provided by CARMOMOF4
Categories Appetizers and Snacks Deviled Eggs No Mayo Deviled Egg Recipes
Time 1h55m
Yield 24
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Stir together mashed avocado, onion, tomato, cilantro, lime juice, jalapeno, and chopped garlic; season with salt and pepper. Refrigerate guacamole, tightly covered, for 1 hour.
- Drain pickled garlic cloves and minced pickled jalapeno on a plate lined with paper towels.
- Cut each egg in half lengthwise; set yolks aside for another use. Clean away any remaining yolk from egg white halves with a wet paper towel. Place egg whites cut-side up on a serving platter.
- Spoon a generous amount of guacamole into each egg white half; top each deviled egg with a pickled garlic clove. Sprinkle minced pickled jalapeno, salt, and black pepper over deviled eggs.
Nutrition Facts : Calories 70 calories, Carbohydrate 3.3 g, Cholesterol 93 mg, Fat 5 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 96.3 mg, Sugar 0.6 g
DEVILED HAM AND EGGS
Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
- Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
- Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
- Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g
DEVILISH GREEN EGGS AND HAM
Provided by Kathy Casey
Categories Egg Appetizer Easter Picnic Kid-Friendly Potluck Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Makes 24
Number Of Ingredients 12
Steps:
- Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
- With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, mustard, garlic, and pesto, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Stir in the green onion. Taste the egg mixture and add a little salt if needed; pestos differ in salt content.
- Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
- To make the topping, in a small bowl, mix together the prosciutto and basil. Drizzle with the oil and toss to coat. Top each egg half with about 1 heaping teaspoon of the mixture.
More about "green deviled eggs n ham recipes"
GREEN EGGS AND HAM DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
Servings 12Calories 98 per serving
- Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
- Stir avocado, onion, mayonnaise, lemon juice, garlic powder, crushed red pepper, black pepper, and salt into yolks. Divide among whites; top with prosciutto.
DR. SEUSS GREEN EGGS AND HAM RECIPE - EASY FAMILY …
From easyfamilyrecipeideas.com
RECIPE: DEVILED EGGS WITH HAM | WHOLE FOODS MARKET
From wholefoodsmarket.com
DEVILED EGGS WITH HAM RECIPE | LAND O’LAKES
From landolakes.com
GREEN GODDESS DEVILED EGGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HAM AND CHEESE DEVILED EGGS – LEMON TREE DWELLING
From lemontreedwelling.com
DEVILED EGGS RECIPE WITH HAM AND CHEESE - LAUREN'S LATEST
From laurenslatest.com
EVERYONE'S FAVORITE DEVILED DIJON HAM AND EGGS RECIPE
From kudoskitchenbyrenee.com
GREEN EGGS AND HAM DEVILED EGGS – WITHOUT FOOD COLORING
From foodtasticmom.com
GREEN EGGS AND HAM RECIPE | CREATED BY DIANE
From createdby-diane.com
DEVILED EGGS WITH COUNTRY HAM RECIPE - FORD FRY - FOOD & WINE
From foodandwine.com
GREEN [& DEVILED] EGGS ‘N’ HAM – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
GREEN EGGS AND HAM DEVILED EGGS - COOKING WITH WINE BLOG
From cookingwithwineblog.com
RECIPES TO CELEBRATE DR. SEUSS DAY
From allrecipes.com
BEST GREEN EGGS AND HAM RECIPE - HOW TO MAKE GREEN …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love