WAFFLE GRILLED CHEESE
Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles.
Provided by Annalise Sandberg
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer's directions.
- In 10-inch skillet, melt butter over medium-low heat.
- Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
WAFFLE GRILLED CHEESE AND BACON
Give your grilled cheese sandwich a twist by using a waffle iron to upgrade this classic.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat waffle iron.
- Top 1 bread slice with 1 Singles and bacon; cover with remaining Singles and second bread slice.
- Spread outside of sandwich with butter.
- Cook in hot waffle iron 3 to 4 min. or until Singles are melted and sandwich is golden brown.
Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 60 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
WAFFLE GRILLED CHEESE RECIPE BY TASTY
Here's what you need: waffle mix, fresh rosemary, egg, vegetable oil, milk, sharp cheddar cheese
Provided by Tasty
Categories Breakfast
Time 30m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
- Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
- Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 79 grams, Fat 27 grams, Fiber 8 grams, Protein 24 grams, Sugar 18 grams
BACON AND CHEESE WAFFLES
Steps:
- Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.
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