Waffle Grilled Cheese And Bacon Recipes

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WAFFLE GRILLED CHEESE



Waffle Grilled Cheese image

Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles.

Provided by Annalise Sandberg

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 10

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons butter, melted
1 egg
4 tablespoons butter
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 slices cooked bacon
1/2 cup shredded sharp Cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

Steps:

  • Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer's directions.
  • In 10-inch skillet, melt butter over medium-low heat.
  • Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

WAFFLE GRILLED CHEESE AND BACON



Waffle Grilled Cheese and Bacon image

Give your grilled cheese sandwich a twist by using a waffle iron to upgrade this classic.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 4

2 slices white bread
2 KRAFT Singles
1 slice cooked OSCAR MAYER Bacon
2 tsp. butter, softened

Steps:

  • Heat waffle iron.
  • Top 1 bread slice with 1 Singles and bacon; cover with remaining Singles and second bread slice.
  • Spread outside of sandwich with butter.
  • Cook in hot waffle iron 3 to 4 min. or until Singles are melted and sandwich is golden brown.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 60 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

WAFFLE GRILLED CHEESE RECIPE BY TASTY



Waffle Grilled Cheese Recipe by Tasty image

Here's what you need: waffle mix, fresh rosemary, egg, vegetable oil, milk, sharp cheddar cheese

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 4 sandwiches

Number Of Ingredients 6

2 cups waffle mix
1 tablespoon fresh rosemary, minced
1 egg
2 tablespoons vegetable oil
1 ⅓ cups milk
8 oz sharp cheddar cheese, sliced

Steps:

  • In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
  • Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
  • Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 660 calories, Carbohydrate 79 grams, Fat 27 grams, Fiber 8 grams, Protein 24 grams, Sugar 18 grams

BACON AND CHEESE WAFFLES



Bacon and Cheese Waffles image

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. -MarGenne Rowley, Oasis, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 waffles (4-inch square).

Number Of Ingredients 7

2 cups pancake or biscuit/baking mix
1 large egg
1 cup 2% milk
1 cup sour cream
1 tablespoon butter, melted
6 to 8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.

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