Milkshake Ice Pops Recipes

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MILKSHAKE ICE POPS



Milkshake ice pops image

With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies

Provided by Cassie Best

Categories     Dessert, Snack, Treat

Time 10m

Yield Makes 4

Number Of Ingredients 4

405ml can light condensed milk
1 tsp vanilla bean paste
1 ripe chopped banana
10 strawberries or 3 tbsp chocolate hazelnut spread

Steps:

  • Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.
  • Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.

Nutrition Facts : Calories 367 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 70 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium

CHOCOLATE MILKSHAKE POPS



Chocolate Milkshake Pops image

These yummy ice-pops are a sure kid-pleaser! Only fill the ice-pop mold about 3/4 of the way up, as the milk mixture will expand when it freezes. This is a fun recipe to make with kids in the kitchen. The heavy cream gives a richness that makes the ice-pop taste more like a milkshake!

Provided by Vinn7563

Categories     Frozen Desserts

Time 6h10m

Yield 4-8 ice-pops, 4-8 serving(s)

Number Of Ingredients 4

1 1/2 cups milk
1/2 cup heavy cream
chocolate syrup
candy sprinkles

Steps:

  • Mix the milk and heavy cream together.
  • Add in chocolate syrup. Use as much chocolate syrup as you would to make chocolate milk. This is to your own taste.
  • Stir the milk mixture very well.
  • In an ice-pop mold, fill each cup with enough sprinkles to cover the bottom.
  • Now, pour a little chocolate syrup into the bottom of each ice-pop mold cup. You should not see the sprinkles now.
  • Pour the milk mixture into each mold cup.
  • Freeze for 6 hours.
  • Enjoy!

Nutrition Facts : Calories 161.2, Fat 14.4, SaturatedFat 8.9, Cholesterol 53.6, Sodium 56.1, Carbohydrate 5.1, Protein 3.6

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