MILKSHAKE ICE POPS
With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies
Provided by Cassie Best
Categories Dessert, Snack, Treat
Time 10m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.
- Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.
Nutrition Facts : Calories 367 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 70 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
CHOCOLATE MILKSHAKE POPS
These yummy ice-pops are a sure kid-pleaser! Only fill the ice-pop mold about 3/4 of the way up, as the milk mixture will expand when it freezes. This is a fun recipe to make with kids in the kitchen. The heavy cream gives a richness that makes the ice-pop taste more like a milkshake!
Provided by Vinn7563
Categories Frozen Desserts
Time 6h10m
Yield 4-8 ice-pops, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the milk and heavy cream together.
- Add in chocolate syrup. Use as much chocolate syrup as you would to make chocolate milk. This is to your own taste.
- Stir the milk mixture very well.
- In an ice-pop mold, fill each cup with enough sprinkles to cover the bottom.
- Now, pour a little chocolate syrup into the bottom of each ice-pop mold cup. You should not see the sprinkles now.
- Pour the milk mixture into each mold cup.
- Freeze for 6 hours.
- Enjoy!
Nutrition Facts : Calories 161.2, Fat 14.4, SaturatedFat 8.9, Cholesterol 53.6, Sodium 56.1, Carbohydrate 5.1, Protein 3.6
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