RIESLING PEACH GLAZED HAM
Enjoy this peach and riesling wine flavored ham recipe - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line shallow roasting pan with foil. Place ham on rack in roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone.
- In 1-quart saucepan, heat wine, thyme sprigs and shallot to boiling over medium-high heat. Reduce heat; simmer uncovered 7 to 8 minutes or until wine is reduced to 1/2 cup. Remove from heat. Discard thyme sprigs. Stir in preserves, brown sugar and mustard. Brush half of glaze mixture over ham.
- Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thermometer reads at least 140°F. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 360, Carbohydrate 27 g, Fiber 0 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 2560 mg
RIESLING PEACH GLAZED HAM
This Riesling Peach Glazed Ham Recipe is a beautifully caramelized baked ham with peach brown sugar glaze.
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 2h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and prepare a roasting pan with elevated rack, lightly coating it with cooking spray.
- In a medium saucepan, bring riesling, thyme and shallot to a simmer for approximately 10 minutes, or until the mixture starts to reduce.
- Remove thyme stalks and stir in peach preserves, brown sugar, stone ground mustard and salt, continue to heat for an additional 4-5 minutes. Mixture should be liquid, but lumpy and sticky.
- Brush half of peach glaze over ham, making sure to get into all of the nooks.
- Bake for 2 hours, basting with remaining peach glaze every 20-30 minutes.
- When top starts to brown and crust, loosely place a piece of aluminum foil over top (approximately 1 hour to 90 minutes into cooking).
- Remove and allow to rest for 10 minutes before completing the carving and serving.
- Let stand 15 minutes before slicing and serving
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 1305 kcal, Carbohydrate 38 g, Protein 98 g, Fat 76 g, SaturatedFat 27 g, Cholesterol 281 mg, Sodium 6022 mg, Sugar 33 g, ServingSize 1 serving
PEACH GLAZED HAM
Provided by Robert Irvine : Food Network
Categories main-dish
Time 55m
Yield s: 4 servings
Number Of Ingredients 6
Steps:
- Place ham in a large roasting pan and bake as directed on the wrapping, about 18 minutes per pound. Combine remaining ingredients, in a small bowl and stir until smooth. Remove the ham from the oven and score the skin in a diamond pattern. Spoon the glaze over, spreading to coat completely. Return the ham to the oven and bake for about 30 minutes longer.
- Chef's Note: To make really special, take small can pineapple rings, drain syrup and place pineapple rings on top of the glazed ham. Secure the pineapple to the ham with wooden cocktail sticks. Then take small jar of cocktail cherries and place 1 cherry in the center of each pineapple ring and continue to baste with the glaze during the cooking process. This makes a good looking ham for a summer buffet table.
PEACH GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
- Strain out ginger and garlic.
- Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
- Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
- Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.
PEACH GLAZE FOR HAM
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. -Christine Eiberts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. , Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture.
Nutrition Facts :
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- Preheat the oven to 325 degrees. Line a shallow baking dish with tinfoil; spray with nonstick spray.
- In a small saucepan, combine the Riesling, thyme and shallot. Bring to a boil over medium-high heat. Reduce the heat to low and simmer uncovered for 8 minutes. Remove the thyme sprigs and discard.
- Place the ham in the prepared pan. Spread 1/4 of the peach-Riesling glaze over the ham with a basting brush.
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