Virginias Refreshing Geranium Tea Cooler Recipes
VIRGINIA'S REFRESHING GERANIUM TEA COOLER
A refreshing & delicious herbal and tea blend to sip on a warm day, or just while visiting with your special friend. This recipe was passed along from my friend Virginia Murphy of the Orange County Herb Society. Virginia is a lovely lady who also runs The Herboretum Herb Farm here in the Temecula Valley Wine Country. She grows and sells a nice selection of herbs, scented-geraniums, and other herbaceous plants. A great place to visit if you are in the area!
Provided by BecR2400
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1/2 pint of boiling water over all ingredients; cover and infuse for five minutes.
- Sweeten to taste, perhaps with honey.
- Strain, cool and chill; serve over crushed ice with a leaf in each glass.
GERANIUM COOLER
Make and share this Geranium Cooler recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1 cup boiling water over all the ingredients, cover for five minutes.
- Sweeten to taste.
- Strain, cool and chill, and serve over crushed ice.
- Garnish with leaf in each glass.
Nutrition Facts : Sodium 77.5
PINEAPPLE BLACK TEA COOLER
Simple and refreshing... I like to garnish the glasses with big chunks of fresh pineapple and some cherries. I guess you could fancy it up adding some vodka and limoncello... Cooking time is chilling time!
Provided by Mad Maryno
Categories Punch Beverage
Time 3h10m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- Steep the tea in the boiling water for 10 minutes, with the sugar.
- Remove bags.
- Put in a pitcher.
- Add the remaining ingredients.
- Let chill in the fridge until cold.
- Serve in frosted glasses!
Nutrition Facts : Calories 113.5, Fat 0.2, Sodium 5.1, Carbohydrate 28.5, Fiber 0.4, Sugar 23, Protein 0.6
CHAMOMILE COOLER
Chamomile and lemon-flavored herbs create a delicate, delightful tea. We used lemon verbena, which lends a pleasantly sweet flavor for a refreshing and light tea.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 20m
Number Of Ingredients 3
Steps:
- In a large pot bring 6 cups of water to a boil over high heat. Remove pot from heat and stir in the chamomile and lemon verbena. Cover and steep for 10 minutes.
- Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on the herbs to extract all liquid. Stir in honey until it dissolves, and let the tea cool completely, about 1 hour. Fill four tall glasses with ice. Pour tea over ice and serve immediately.
CITRUS TEA COOLER
Make and share this Citrus Tea Cooler recipe from Food.com.
Provided by Barenakedchef
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Place tea bags or loose tea in bowl.
- Pour boiling water over tea.
- Let stand 5 minutes.
- Remove bags or strain to remove leaves.
- Add sugar and stir until all is dissolved.
- Plae ice cubes in 2-quart serving pitcher.
- Pour hot tea, lemon and orange juice over tea.
- Stir briskly several seconds until mixture is cold.
- Stir in chilled lemon-lime carbonated beverage.
- Pour into glasses and serve at once.
Nutrition Facts : Calories 492.2, Fat 0.2, Sodium 43, Carbohydrate 127, Fiber 0.4, Sugar 117.2, Protein 0.9
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