SIRLOIN STEAK WITH BEARNAISE SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Season steak on both sides with salt and pepper and refrigerate. Combine wine, vinegar and shallot in a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until mixture is reduced to two tablespoons, 15-20 minutes.
- Meanwhile, heat a large, heavy, ovenproof skillet over medium-high heat. When it's hot, add oil and reserved tablespoon of butter. When butter is melted, add steak and sear for one minute. Reduce heat and continue to cook until the first side is golden brown and beginning to crisp, about three minutes longer. Turn the steak with tongs and sear the other side until well-browned, two or three minutes.
- Place pan in oven and finish cooking, turning once, 6-8 minutes for medium-rare. Transfer steak to a platter and loosely cover with foil to keep warm. To finish sauce, put it through a fine strainer, pressing on shallots. Whisk the five tablespoons of cold butter a few pieces at a time into warm reduction until you have a creamy sauce. Stir in tarragon to taste and season with salt and pepper. Slice steak into half-inch thick slices across grain, spoon sauce on top and serve.
GRILLED SIRLOIN WITH BEARNAISE BUTTER
Enjoy this grilled beef steak recipe for dinner served topped with homemade bearnaise butter - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill. In small bowl, combine all butter ingredients; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak.
- When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice.
- To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter.
Nutrition Facts : Calories 320, Carbohydrate 0 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 0 g
ROAST BEEF SIRLOIN & BéARNAISE DAUPHINOISE
Wow guests with an intensely flavoursome, peppered sirloin joint. Serve alongside our potatoes dauphinoise, enriched with tarragon, shallots and gruyère
Provided by Esther Clark
Categories Dinner, Lunch, Main course
Time 2h20m
Number Of Ingredients 21
Steps:
- Leave the beef at room temperature for 1 hr before cooking. For the dauphinoise, heat the butter in a saucepan over a medium heat. Once foaming, add the shallots and a pinch of salt and fry for 10 mins or until softened. Add the vinegar and reduce it by half, then pour in the cream and milk. Tip in the garlic and tarragon stalks and bring to a simmer. Take off the heat and set aside to infuse for 30 mins.
- Tip the mixture into a bowl, scoop out the garlic and tarragon stalks, and discard. Whisk through most of the chopped tarragon, the egg yolk and some seasoning. Mix the potato slices through the infused cream until they are fully coated, then arrange in overlapping layers in a buttered 30cm round dish. Pour over any remaining liquid, scatter with the gruyère and set aside.
- Heat the oven to 220C/200C fan/gas 7. Heat the olive oil in a large non-stick pan over a high heat. Add the beef and fry for 5-7 mins, on all sides, until the fat is golden brown. Remove and put in a roasting tin. Bash the peppercorns and salt together with a pestle and mortar, and rub this over the fatty parts of the meat. Cut the garlic bulb in half through the cloves, then add to the tin.
- Turn the oven down to 180C/160C fan/gas 4. Put the beef in the oven to cook for 55 mins-1 hr 5 mins (for medium-rare). Put the dauphinoise on the lower shelf to cook for the same amount of time, then add the carrots to the roasting tin for the last 25 mins. A cooking thermometer should read 55C when the beef is cooked. Cover with foil and leave to rest for 25 mins.
- Make the dressing by whisking all the ingredients together with some seasoning, then toss with the watercress. Serve the beef thinly sliced with the dauphinoise, carrots, the roasted garlic and the lightly dressed watercress leaves.
Nutrition Facts : Calories 859 calories, Fat 61 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 49 grams protein, Sodium 1.4 milligram of sodium
SIRLOIN STEAK WITH BEARNAISE SAUCE
Make and share this Sirloin Steak With Bearnaise Sauce recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub both sides of steak with garlic.
- Prepare grill. Grill steak to preference. Let sit for 5 minutes. Cut steak in thin slices and arrange on plates. Serve with Bernaise sauce over top.
- Sauce: In a small saucepan, bring wine, vinegar, tarragon, shallot and pepper to a boil. Boil rapidly until reduced to 2 T. Remove from heat.
- In food processor, combine egg yolks, salt and vinegar mixture and process for 2 seconds until blended.
- Melt butter and heat until sizzling but not browned. With food processor running, add a few drops of the sizzling butter. Then add butter in a thin steady stream and process until blended. Serve warm or at room temperature.
Nutrition Facts : Calories 1257.3, Fat 96.4, SaturatedFat 43.1, Cholesterol 503.5, Sodium 531.5, Carbohydrate 2.5, Fiber 0.2, Sugar 0.2, Protein 89
SIRLOIN WITH BEARNAISE SAUCE
When I want a meal to be extra special, I feature this beef roast as the centerpiece. The pale yellow sauce with flecks of green looks lovely draped over the slices. I'm 86 years old and have been cooking almost my whole life. -Willa Govoro, Nevada, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Combine garlic salt and pepper; sprinkle over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing. , Meanwhile, in a saucepan, combine the vinegar, green onions, tarragon and pepper; bring to a boil. Strain, reserving liquid; discard green onions and tarragon. , In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and vinegar mixture until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly., Whisk in butter, 1 tablespoon at a time, until melted. Whisk in parsley. Keep warm. Cut roast into thin slices; serve with sauce.
Nutrition Facts : Calories 353 calories, Fat 22g fat (11g saturated fat), Cholesterol 202mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
More about "sirloin with bearnaise sauce recipes"
SIRLOIN WITH BEARNAISE SAUCE CANADIAN RECIPE SAUCE- LATECHEF.COM
From latechef.com
EASY BEARNAISE SAUCE RECIPE (THE BEST STEAK SAUCE) - PAIRINGS
From platingsandpairings.com
GRILLED SIRLOIN STEAK WITH BEARNAISE SAUCE AND ROASTED KIPFLERS
From everydaygourmet.tv
CLASSIC BéARNAISE SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST SIRLOIN WITH BEARNAISE SAUCE RECIPES
From alicerecipes.com
SIRLOIN STEAK & BEARNAISE SAUCE RECIPE | HELLOFRESH
From hellofresh.co.uk
SIRLOIN WITH BEARNAISE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
STEAK WITH BéARNAISE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
JAMES MARTIN'S SIRLOIN STEAK WITH CHIPS AND BéARNAISE SAUCE RECIPE
From lovefood.com
SIRLOIN WITH BéARNAISE SAUCE | PANDESPANI
From pandespani.com
BéARNAISE SAUCE – WORLD’S FINEST STEAK SAUCE | RECIPETIN EATS
From recipetineats.com
MARINATED BEEF SIRLOIN WITH BéARNAISE SAUCE - SCOOLINARY RECIPES
From recipes.scoolinary.com
SIRLOIN STEAK WITH CHIPS AND BéARNAISE SAUCE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
BEARNAISE SAUCE - THE DARING GOURMET
From daringgourmet.com
SIRLOIN WITH BEARNAISE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
BEARNAISE SAUCE - EASIEST RECIPE EVER! - THE ANTHONY KITCHEN
From theanthonykitchen.com
GRILLED SIRLOIN STEAK WITH BEARNAISE SAUCE - A F TOUCH CUISINE
From aftouch-cuisine.com
BEEF SIRLOIN RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love