Blackberry Cake With Cream Cheese Filling Recipes
BLACKBERRY CAKE WITH CREAM CHEESE FILLING
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine a better way to put them to use than in this wonderful cake! Try it... you'll like it!
Provided by Deneece Gursky
Categories Fruit Desserts
Number Of Ingredients 18
Steps:
- 1. Grease two 9-in round baking pans and flour well.
- 2. In large bowl mix cake mix and jello. Add eggs and yogurt.
- 3. Pour in oil and wine.
- 4. Mix on low speed until moistened, then on medium speed for about 2 minutes or until all is blended.
- 5. Pour batter into 2 greased and floured pans, then arrange blackberries on top of both pans of batter. (Berries will sink to bottom while baking.)
- 6. Bake in 350 degree preheated oven for about 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from oven and allow to cool completely.
- 7. FILLING: While cakes are cooling, Blend cream cheese and confectioners sugar together until nice and smooth. Add pie filling and mix well. Now fold in the whipped cream until all blended.
- 8. Invert first cooled cake onto a cake plate - flat side should be up - and spread the cream cheese filling on top of the inverted cake.
- 9. Arrange blackberries on top of the filling. Now place second cake on top of the first - flat side should be touching the cream cheese filling - and push down gently to connect both cakes.
- 10. Frost with whipped cream frosting and decorate with remaining blackberries. NOTE: If you prefer, you can use cream cheese frosting, etc.
- 11. Slice the cake and enjoy!
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