Very Easy Fried Taters Kielbasa Recipes

EASY FRIED KIELBASA AND CABBAGE RECIPE

Steps:

• Melt the butter in a large skillet over medium heat.
• Add the kielbasa to the pan and fry for 3-4 minutes.
• Flip the kielbasa over and cook for an additional 3-4 minutes or until golden brown and heated through.
• Serve the kielbasa with the fried cabbage.

FRIED POTATOES WITH ONION AND KIELBASA

Steps:

• In a large pot, boil potatoes.
• While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
• When the potatoes are ALMOST done-not fork tender, drain.
• When potatoes are cool enough to handle, dice.
• In a large pot, add oil, onions and garlic.
• Saute until translucent.
• Remove from burner and add paprika. Mix well.
• Add the potatoe and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.

VERY EASY FRIED TATERS & KIELBASA

Steps:

• Wash potatoes, peel and slice into thin slices. Put butter in a medium pan that has a cover, put on medium heat. Take kielbasa out of packages and slice them to about 1/4-inch thick. Take and chop onion in small squares.
• Put onions in the melted butter and saute. Then add the potatoes and kielbasa and add salt and pepper.
• Cook on medium heat for about 20-25 minutes or until potatoes are soft enough to be easily cut into with a fork. ENJOY!

FRIED TATERS

Steps:

• In a large skillet, pour the olive oil and heat on med-high heat.
• Wash potatoes well and cut with skin on into thin cubes or triangles.
• Add potatoes to skillet.
• Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
• Lower your heat to medium and turn potatoes until browned on each side.
• Takes about 10-15 minutes.