Adams Coffee Garlic Dry Rub For Pork Recipes
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
GARLIC DRY PORK RUB SEASONING
This garlic dry rub is exactly what garlic lovers are looking for. Mince the garlic as finely as possible and work it well into the meat.
Provided by Derrick Riches
Categories Spice Mix
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Grind this paste together to force the seasonings into the garlic.
- Rub into the meat before cooking.
- This rub can be stored in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts : Calories 292 kcal, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 7 g, Protein 10 g, SaturatedFat 0 g, Sodium 7009 mg, Fat 2 g, ServingSize 1/2 cup (1 serving), UnsaturatedFat 1 g
ADAM'S COFFEE GARLIC DRY RUB FOR PORK
This dry rub goes great on a Boston pork butt or ribs. If you are having a hard time finding any ingredients, try Penzey's Spices.
Provided by Chef BeeGee
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 1 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together, making sure there are no lumps.
- Store in airtight container.
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