Cheddar Bacon Potato Salad Recipes

BACON AND CHEDDAR POTATO SALAD

Steps:

• In a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
• While potatoes are cooking, combine remaining ingredients in a large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.

CHEDDAR AND BACON POTATO SALAD RECIPE - (4.3/5)

Steps:

• 1. Boil potatoes until perfectly tender. Drain and allow to cool to warm-- they shouldn't be hot enough to melt the cheese. 2. Peel (if desired-- I like to leave the peel on) and cube potatoes and place in a large serving bowl. Sprinkle with seasoning salt. Mix gently. 3. In a separate bowl whisk together the sour cream, pepper, mayo, garlic salt, and mustard. 4. Add bacon, onion, and cheese to the potatoes. Mix gently. Stir in the dressing mixture. 5. Cover and refrigerate this 4th of July picnic recipe at least 3 hours before serving.

CHEDDAR BACON POTATO SALAD

Steps:

• 1. Cook potatoes in boiling water until fork tender,Let cool dice in quarters with skin on,cook bacon drain grease,let cool dice,dice cheddar or shred with food processor.
• 2. Add mayonnaise,bacon,cheddar cheese,mix well refrigerate.

BACON CHEDDAR RANCH POTATO SALAD

Steps:

• Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.