Quick Mixed Berry Topping Recipes

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MIXED BERRY SAUCE



Mixed Berry Sauce image

Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.

Provided by Misoweeby

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 5

2 cups frozen mixed berries
½ cup white sugar
⅛ cup lemon juice
¼ cup water
⅛ cup orange juice

Steps:

  • Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
  • Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
  • Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g

EASY MIXED BERRY DESSERT SAUCE



Easy Mixed Berry Dessert Sauce image

This easy mixed berry dessert sauce recipe can be served hot or cold on blintzes, pound cakes, ice cream, and more. Use any berries in season.

Provided by Barbara Rolek

Categories     Dessert     Sauce

Time 25m

Yield 9

Number Of Ingredients 5

1 1/2 cups raspberries (fresh or frozen, divided)
1 1/2 cups strawberries (fresh or frozen, sliced, divided)
1 cup blueberries (fresh or frozen, divided)
3/4 to 1 cup sugar (to taste)
1 to 2 tablespoons fresh lemon juice (to taste)

Steps:

  • Gather the ingredients.
  • In a medium saucepan, combine 1 cup of the raspberries, 1 cup of the sliced strawberries, 3/4 cup of the blueberries, 3/4 cup of the sugar, and 1 tablespoon of the fresh lemon juice. Bring to a simmer over medium heat until the sugar has dissolved, about 10 minutes. Adjust the sweetness, adding up to 1/4 cup more (or to taste) of sugar if necessary, and cook until dissolved.
  • Puree the berry mixture in a blender or food processor , return to the saucepan, and bring to a simmer. Add an additional 1 tablespoon fresh lemon juice, or to taste, if necessary.
  • Add the remaining 1/2 cup raspberries, 1/2 cup sliced strawberries, and 1/4 cup blueberries, and simmer until the sauce is hot.
  • Serve hot or cold and enjoy.​

Nutrition Facts : Calories 116 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 26 g, Fat 0 g, ServingSize 3 cups berry sauce (9 servings), UnsaturatedFat 0 g

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