No Churn Grape Sorbet Recipes

BLACK GRAPE SORBET

Black Grape Sorbet image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 cups black California seedless grapes, rinsed
1/4 cup sugar
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 tablespoon vodka (optional, but helps make sorbet smooth)

Steps:

Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth. Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat. Strain puree through fine strainer and discard solids. Stir vodka into puree. Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.
Nutritional analysis per serving: Calories 163; Protein 1 g; Fat 1 g; Calories from Fat 5 %; Carbohydrates 41 g; Cholesterol 0 mg; Fiber 1.6 g; Sodium 3 mg.

NO-CHURN GRAPE SORBET

No-Churn Grape Sorbet image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

3 cups frozen seedless green grapes
1 tablespoon fresh mint
3 tablespoons corn syrup
2 teaspoons fresh lemon juice
Pinch of coarse salt

Steps:

Place grapes in a food processor with mint, corn syrup, lemon juice, and salt. Puree; freeze until firm, at least 4 hours.

NO-CHURN PEACH SORBET

No-Churn Peach Sorbet image

A quick, cool, refreshing sorbet made with farm-fresh peaches. Quick, easy, and quite delicious! My family and guests were blown away by this!! This can be put together in just a few minutes.

Provided by Gwyneth

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

3 (16 ounce) packages frozen unsweetened sliced peaches
1 cup white sugar, or to taste
¼ cup freshly squeezed lemon juice, or to taste
1 tablespoon orange juice, or as needed
8 sprigs fresh mint, or as needed

Steps:

Place frozen peaches, separating any that have stuck together, into a food processor with sugar and lemon juice. Blend to the consistency of applesauce, adding orange juice as needed. Taste and adjust flavor with sugar and lemon juice. Serve immediately, garnished with mint sprigs.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 43 g, Fiber 2.5 g, Protein 1.3 g, Sodium 0.2 mg, Sugar 39.9 g

NO-CHURN STRAWBERRY-LEMONADE SORBET

No-Churn Strawberry-Lemonade Sorbet image

The nostalgic flavors of a classic summertime drink come together in the easiest ever two-ingredient sorbet. The trick? It's made in a food processor rather than an ice cream machine.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 2

Ingredients

16 ounces (about 4 cups) frozen strawberries
3 tablespoons frozen lemonade concentrate

Steps:

Add the strawberries and lemonade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

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