Venison Hot Dogs For The Grill Recipes

VENISON HOT DOGS FOR THE GRILL

Venison Hot Dogs for the Grill image

On the grill or simmered in a bit of water, these are tasty. Ground moose may be used in place of deer.

Provided by Aroostook

Categories Deer

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground deer meat (ground)
1 lb pork butt (ground)
1/2 teaspoon sugar
3 1/2 teaspoons salt (mix sugar and salt into homemade cure)
1 cup water
2 teaspoons crushed garlic
2 teaspoons ground ginger
1/2 teaspoon pepper
1/2 teaspoon ground mace
casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)

Steps:

Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
Place casing end over stuffing tube and hold.
Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
Tie end off.
Push meat thru steadily, filling casing.
Let sausage coil as you fill.
Gently pinch casing and twist 3-4 times.

GRILLED HOT DOGS

Grilled Hot Dogs image

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 grilled hot dogs

Number Of Ingredients 4

Ingredients

Vegetable oil, for the grill
4 hot dogs
Barbecue sauce, for brushing
4 hot dog buns

Steps:

Preheat a grill to medium. Lightly oil the grill grates.
Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.

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