Strawberry Yogurt Soup Recipes

CHILLED STRAWBERRY YOGURT SOUP

Chilled Strawberry Yogurt Soup image

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. -Phyllis Hammes of Rochester, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1 pound fresh strawberries
1-1/4 cups vanilla yogurt, divided
3 tablespoons confectioners' sugar
2 tablespoons orange juice concentrate
1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

Steps:

In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.

Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

STRAWBERRY SOUP I

Strawberry Soup I image

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

Ingredients

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

Steps:

In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

STRAWBERRY YOGURT SOUP

Strawberry Yogurt Soup image

An elegant chilled soup for the summer. This recipe is courtesy of Vita-Mix. If you are using a blender, cut the strawberries in quarters before adding to the container.

Provided by PaulaG

Categories Strawberry

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups strawberries, washed and hulled
1/2 cup pineapple juice, chilled
1 tablespoon sugar or 1 tablespoon splenda sugar substitute
1 cup non-fat strawberry yogurt
1/2 cup ice

Steps:

Place all ingredients in Vita-Mix or blender container in order listed.
Cover and process until smooth.
Serve immediately.

STRAWBERRY YOGURT SOUP

Strawberry Yogurt Soup image

One of my daughter's favoorites, especially on a hot summer day in Texas! Got this from Family Fun cook Book for kids. Cook time is for letting it chill overnight.

Provided by bonjovi4ever

Categories Strawberry

Time 34m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (32 ounce) container nonfat plain yogurt
1 3/4 cups white grape juice
3 tablespoons sugar
2 tablespoons fresh lemon juice
1/8 teaspoon cinnamon
1 pint fresh strawberries
1 kiwi, sliced (optional)

Steps:

In a large bowl, whisk together the yogurt and white grape juice.
Add the sugar, lemon juice and cinnamon and mix until throughly blended.
Pour into a plastic container, cover and chill for several hours or overnight.
Before serving, wash and hull strawberries and slice. Spoon several strawberries into large cup or bowl and pour yogurt mixture over them.
Garnish with kiwi if you would like.

Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.3, Cholesterol 3, Sodium 123, Carbohydrate 60.1, Fiber 1.5, Sugar 58, Protein 9.6

STRAWBERRY YOGURT SOUP (SCD)

Strawberry Yogurt Soup (Scd) image

Serve this as a light meal, brunch course, or simple dessert. Yields about 2 Cups/ 2 large/4 small Servings Read more at Design*Sponge http://www.designspongeonline.com/2010/06/in-the-kitchen-with-amy-cotler-strawberry-yogurt-soup.html#ixzz0r2lIJ3DT

Provided by susan 9

Categories Fruit

Time 30m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 liter quart strawberry, hulled and halved
about 1/3 cup confectioners' sugar or 3 tablespoons local honey
1 orange, grated rind of
2/3 cup yogurt
1/2 cup fresh orange juice

Steps:

Slice and set aside about 8 strawberries for garnish.
Remove the tops and half the rest of the strawberries.
Toss the halved strawberries with the sugar or honey, orange rind. Let sit for 15 minutes.
Blend in the food processor until smooth.
Whisk in the yogurt and orange juice, adding extra sweetener if needed.
Serve in chilled bowls with sliced berries sprinkled on top.

Nutrition Facts : Calories 102.3, Fat 1.9, SaturatedFat 0.9, Cholesterol 5.3, Sodium 20.6, Carbohydrate 20.5, Fiber 3.9, Sugar 14.6, Protein 3

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