Easy Strawberry Pudding Parfaits Recipes

STRAWBERRY PARFAITS

Steps:

• Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY PUDDING PARFAIT

Steps:

• 1. Bake cake per package directions. Let cool completely. Cut into small cubes.
• 2. Prepare puddings per package directions.
• 3. Beginning and ending with pudding, layer all of the ingredients into a large trifle dish or into individual parfait glasses. Garnish with a strawberry on top.

STRAWBERRY PARFAIT RECIPE

Steps:

• Beat milk and pudding mix with whisk 2 min. Refrigerate 5 min.
• Spoon sliced strawberries into 4 dessert dishes; top with COOL WHIP and pudding. Stir gently to swirl.
• Top each with whole strawberry.

STRAWBERRY PUDDING DESSERT

Steps:

• Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.
• Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.
• Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.
• Refrigerate to let dessert firm up before serving, 2 to 3 hours.

PUDDING PARFAITS

Steps:

• In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.