MANGO MOUSSE
Mango mousse made without gelatin or eggs.
Provided by www.DessertForTwo.com
Categories Eggless Recipes
Time 4h10m
Number Of Ingredients 5
Steps:
- In a high speed blender, combine the mango with the orange juice, lime juice and condensed milk. Puree until very smooth, about 1 minute.
- Meanwhile, in a medium-sized bowl, beat the cream with an electric mixer on high until soft peaks form.
- Pour one quarter of the mango puree mixture into the beaten cream, and using a spatula, fold the mango into the cream very gently. You don't want to deflate the cream, so take your time and scrape around the bowl and down the middle to fold the mixture together.
- Repeat with the remaining mango puree, one quarter of it at a time, until everything is incorporated.
- Divide the mixture between 4 small glasses, and refrigerate at least 4 hours (or overnight) before serving. To garnish: extra dollop of whipped cream and a few diced mango pieces and a mint leaf.
Nutrition Facts : Calories 266 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 37 grams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
FROZEN MANGO MOUSSE
Steps:
- In a saucepan, dissolve the sugar with the water and cook to soft ball stage 234 degrees F.
- Meanwhile, whip the whites to soft peaks and then drizzle in the cooked sugar syrup to make an Italian meringue.
- In another saucepan, bring the mango puree and rum to a boil. Then add the gelatin to melt it. Fold this puree into the meringue. Fold in the whipped cream and pipe into 3-inch ring molds and freeze overnight.
- When ready to serve, make the fruit salad carefully tossing together the pineapple and papaya.
- Warm outside of the metal rings with a torch* and pop them out onto dessert plates. Spoon fruit salad and Satin Chocolate Sauce over and serve.
- Propane Gas Torch Warning: Propane gas torches are highly flammable and should be kept away from heat or flame, and should not be exposed to prolonged sunlight. Propane gas torches should only be used in well-ventilated areas. When lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. Light the match or lighter and then open the gas valve. Light the gas jet, and blow out the match. Always turn off the burner valve to "finger tight" when finished using the torch. Children should never use a propane gas torch without adult supervision.
- Combine the 2 chocolates over simmering water in the top half of a double boiler. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny.
- The sauce can be made up to 48 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.
COUSCOUS MANGO MOUSSE
Steps:
- In a medium saucepan over medium-high heat, bring the water to a boil. Add the couscous in a stream. Stir once. Remove from the heat. Cover and let stand until the couscous is tender, 12 to 15 minutes. Mix in 2 tablespoons of the sugar. Cover tightly set aside.
- Scrub one of the oranges under running water and pat dry. With a vegetable peeler, remove the zest, being careful not to peel away any of the white pith. Finely mince the zest. Set aside.
- Squeeze the oranges to obtain about 3/4 cup of juice. Strain through a medium-meshed sieve into a small saucepan. Over medium heat, boil down the juice until it has reduced to about 2 tablespoons, and has the consistency of molten honey, 4 to 5 minutes. Stir in the liqueur. Set aside.
- Peel the mango and cut the flesh away from the seed. Cut half into thin wedges and coarsely dice the rest. Set aside.
- In chilled metal bowl, whip the cream until soft peaks form. Fold in the vanilla and the remaining sugar. Refrigerate 1 cup of the whipped cream for serving. In a medium bowl, combine the rest of the whipped cream with the yogurt and the diced mango. Refrigerate until ready to serve.
- Before serving, combine the yogurt-mango mixture with the couscous. Spoon equal amounts into 6 parfait glasses or small bowls. Top each dessert with a generous dollop of the reserved whipped cream and mango wedges. Drizzle with orange sauce, sprinkle with minced orange zest, and serve.
MANGO TRIFLE MOUSSE
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved. In a blender, blend together the mango puree, the sugar, and the vanilla, add the gelatin mixture and blend the mixture well. Transfer 3/4 of mixture to a bowl and stir in the yogurt. In a chilled bowl beat the cream until it holds stiff peaks, reserve 1/4 cup and fold the rest into the mango mixture gently, but thoroughly. Assemble and divide the mousse amount into 4 martini glasses placing 1/2 tablespoon mango slices and add a generous layer of mousse and another layer of the chilled cream. Chill the mousses for at least 4 hours or overnight. Garnish with mint sprigs or pomegranate seeds.
More about "velvety mango mousse recipes"
SUPER SIMPLE AND DELICIOUS MANGO MOUSSE | SIMONE'S …
Web Sep 13, 2008 Instructions Cut the cheeks of the mangoes and remove all the other juicy flesh. Remove the skins and puree the flesh untill smooth. …
From insimoneskitchen.com
Servings 8Estimated Reading Time 4 mins
From insimoneskitchen.com
Servings 8Estimated Reading Time 4 mins
- Cut the cheeks of the mangoes and remove all the other juicy flesh. Remove the skins and puree the flesh untill smooth. Stir in the lime or lemon juice, if the mangoes are without acidity of their own.
- Put the egg white in a bowl, beat untill foamy, than add the sugar and beat until glossy and stiff.
- Place the gelatine (if using) in a bowl and cover with cold water. Allow to soften for 5 mins. Remove from the water, squeeze out any excess from the gelatine, then place in a small pan with 2 tbsp of water. Heat untill dissolved, then stir into the mango puree and mix well.
- Whip 200 ml cream untill soft peaks are formed. Stir 4 tbsp of the cream into the mango, then spoon in the rest, along with the egg whites, and gently fold them both into the mango. Spoon into 8 individual glasses and leave to set in the fridge for at least a couple of hours. To serve, top with the remaining cream, freshly whipped, and a few chopped pistachios for garnish.
See details
EASY MANGO MOUSSE WITHOUT GELATIN - CARVE YOUR CRAVING
Web May 19, 2019 In a bowl dilute agar agar powder with water , mix it with a spoon and let it sit for a minute. This helps agar agar to dissolve well. Now whisk the agar mixture with mango puree in a sauce pan. Heat up the …
From carveyourcraving.com
From carveyourcraving.com
See details
SWEET POTATO MANGO MOUSSE (VEGAN) - EVERYDAY …
Web Apr 21, 2018 Coconut milk Coconut milk adds creaminess as well as a hint of coconut flavour. Can you taste the sweet potato in this mousse No, you can't! The sweet potato adds sweetness, bulk, texture and goodness yet …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
See details
VEGAN MANGO MOUSSE DESSERT | QUICK & EASY - BIANCA …
Web Feb 2, 2020 Step 1: Prepare the mango mixture & whip up the cream. Start to purée the mango pulp. Then mix the fruit purée with the soya quark and sweetener to taste until creamy. In another mixing bowl (or …
From biancazapatka.com
From biancazapatka.com
See details
EASY MANGO MOUSSE RECIPE WITH JUST 3 INGREDIENTS - I'M …
Web Jun 29, 2021 STEP 1: PREPARING THE INGREDIENTS STEP 2: CREATING THE MOUSSE Tips To Make The Best Recipe HOW TO STORE MANGO MOUSSE MORE DESSERT RECIPES Mango …
From imhungryforthat.com
From imhungryforthat.com
See details
THE BEST HOMEMADE CREAMY MANGO MOUSSE RECIPE - MY …
Web Sep 10, 2018 Add the mango pulp, the Nestlé Coffee-mate® Natural Bliss® Sweet Cream, 4 tablespoons of sugar, and the gelatin mixture from above to a blender and mix until smooth. Add the heavy whipping cream …
From mylatinatable.com
From mylatinatable.com
See details
MANGO MOUSSE (CREAMY 3 INGREDIENT RECIPE) - DASSANA'S …
Web May 26, 2021 Gluten Free, Vegetarian 4.93 from 56 votes • 76 Comments Step by Step Jump to Recipe Bright and creamy mango mousse is the perfect dessert for special occasions or last-minute sweet cravings. This …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
VELVETY MANGO MOUSSE : RECIPES - COOKING CHANNEL RECIPE
Web May 25, 2010 4 tablespoons water 1 free-range egg white, whisked until stiff peaks form 2 gelatine leaves (optional) 6 1/2 ounces heavy cream, whipped until soft peaks form …
From cookingchanneltv.com
Cuisine IndianTotal Time 2 hrs 30 minsCategory DessertCalories 209 per serving
From cookingchanneltv.com
Cuisine IndianTotal Time 2 hrs 30 minsCategory DessertCalories 209 per serving
See details
VELVETY MANGO MOUSSE RECIPE BY FOODLOVER | IFOOD.TV
Web Velvety Mango Mousse. By: foodlover. Mango Cheesecake - Eggless. By: bhavnaskitchen. Mango Murabba / Aam Ka Murabba Recipe / The Bombay Chef - Varun Inamdar. By: …
From ifood.tv
From ifood.tv
See details
MANGO MOUSSE DESSERT | 3 INGREDIENTS - THE YUMMY BOWL
Web May 16, 2020 STEP 2. In a separate bowl mix mango puree with brown sugar. Slowly add the puree mix into whipped cream, and stir with a spoon. Be careful not to stir a lot, not to …
From theyummybowl.com
From theyummybowl.com
See details
VELVETY MANGO MOUSSE – RECIPES NETWORK
Web Mar 15, 2016 Step 1. Blend the mango flesh to a puree in a food processor. Stir in the lime juice. Step 2. Heat the sugar and water in a saucepan over a medium heat for 2 to 3 …
From recipenet.org
From recipenet.org
See details
3 MINUTE MANGO VELVET CREAM | MANGO MOUSSE RECIPE - YOUTUBE
Web #MangoMousse #Mangovelvetcream #MangoDessertMusic Credits: https://www.bensound.com
From youtube.com
From youtube.com
See details
VELVETY MANGO MOUSSE RECIPE | EAT YOUR BOOKS
Web Velvety mango mousse from Anjum's New Indian by Anjum Anand. Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; limes; pistachio nuts; Alphonso …
From eatyourbooks.com
From eatyourbooks.com
See details
5-MINUTE CASHEW MANGO MOUSSE | PLANT-BASED RECIPES BY ASHLEY …
Web This 5 minute vegan Cashew Mango Mousse is easy and delicious and creamy. The cashews and mango combine to create a Goldie Locks dessert. It’s rich but not too rich. …
From riseshinecook.ca
From riseshinecook.ca
See details
3 INGREDIENT CREAMY MANGO MOUSSE - THANK YOU BERRY MUCH
Web Mar 16, 2023 Vanilla Extract Optional & Serving: Maple Syrup, optional depending on the sweetness of the mangoes Fresh fruit or Mint Leaves, for garnish Lime or Lemon Juice …
From tyberrymuch.com
From tyberrymuch.com
See details
VELVETY MANGO MOUSSE RECIPE | FOOD NETWORK
Web Heat the sugar and water in a saucepan over a medium heat for 2 to 3 minutes, or until the sugar has dissolved and the mixture resembles syrup. Bring the mixture to a boil, and …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
MANGO MOUSSE CAKE RECIPE - A SUMMERY, TROPICAL TREAT
Web Step 2 - Beat egg yolks and 30g castor sugar until thick and pale. Step 3 - Add milk, oil and vanilla extract and mix well. Step 4 - Sift flour and baking soda. Step 5 - Fold in the egg …
From theansweriscake.com
From theansweriscake.com
See details
MANGO-YOGURT MOUSSE RECIPE | BON APPéTIT
Web Nov 22, 2022 Step 4. Add 1 lb. frozen mango chunks (about 4 cups) to curd and stir to combine. Let sit until mango is mostly thawed and curd is cold, about 5 minutes. Using …
From bonappetit.com
From bonappetit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love