ROASTED KIELBASA WITH APPLES AND CABBAGE
Steps:
- Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.
- Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.
MRS. KOSTYRA'S KIELBASA
Mrs. Kostyra shares her special way of cooking kielbasa, which ensures a crispy skin. She notes that it is important to pierce the sausage casing so that it doesn't crack while cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.
ROASTED KIELBASA
This delicious recipe for roasted kielbasa comes from "Entertaining" by Martha Stewart, and makes for a tasty, meaty dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes.
- Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa. Using a fork, poke holes all over the top. Roast until the skin is crackling and just beginning to brown, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch-thick slices. Serve with rye bread and horseradish.
ROASTED KIELBASA & VEGETABLES
I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.
Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
SHEET-PAN KIELBASA WITH CABBAGE AND BEANS
This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.
Provided by Ali Slagle
Categories dinner, weekday, sausages, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
- Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
- Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.
More about "marthas favorite roasted kielbasa recipes"
ROASTED KIELBASA WITH APPLES AND CABBAGE - MARTHA STEWART
From youtube.com
Author Martha StewartViews 17.3K
15 BEST KIELBASA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
30 BEST KIELBASA RECIPES (POLISH SAUSAGE) - WHOLE …
From wholelottayum.com
26 KIELBASA RECIPES TO COZY UP TO FOR FALL AND WINTER - TASTE OF …
From tasteofhome.com
30 EASY KIELBASA RECIPES THAT ARE REAL WIENERS - INSANELY GOOD
From insanelygoodrecipes.com
41 EASY KIELBASA RECIPES - THE BEST KIELBASA DINNER IDEAS
From savoringthegood.com
KIELBASA WITH HOMEMADE HORSERADISH SAUCE- MARTHA STEWART
From youtube.com
HOW TO COOK KIELBASA IN THE OVEN | FOUR GENERATIONS …
From fourgenerationsoneroof.com
25 MIN • HOW TO COOK KIELBASA IN THE OVEN • LOAVES AND DISHES
From loavesanddishes.net
THE 30 BEST KIELBASA RECIPES - GYPSYPLATE
From gypsyplate.com
MARTHA STEWART - MARTHA'S ALL-TIME FAVORITE KIELBASA RECIPE.
From facebook.com
ROASTED POTATOES AND KIELBASA (ONE-PAN RECIPE)
From natashaskitchen.com
SHEET PAN ROASTED KIELBASA AND CABBAGE DINNER
From budgetbytes.com
MARTHA’S ROASTED KIELBASA WITH APPLES AND CABBAGE #SHORTS
From youtube.com
MARTHA'S FAVORITE ROASTED KIELBASA | PUNCHFORK
From punchfork.com
OUR BEST KIELBASA AND POTATOES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
OVEN-ROASTED KIELBASA AND VEGETABLES - THE FLEXIBLE FRIDGE
From theflexiblefridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love