Creamy Parmesan Gnocchi Bake Recipes

CREAMY GARLIC PARMESAN GNOCCHI

Steps:

• Add the olive oil into a skillet on high heat. Add the minced garlic and sage, saute for 10 seconds. Add the gnocchi into the skillet, spread evenly and stir gently.
• Add the chicken broth, whipping cream, Parmesan cheese, salt and cayenne pepper. Cook, stirring frequently but gently, about 3-4 minutes, or until the gnocchi is cooked through and become soft and tender on the inside.
• Top the gnocchi with shaved Parmesan cheese, serve immediately.

CREAMY PARMESAN GNOCCHI BAKE

Steps:

• Heat oven to 425°F.
• Cook gnocchi as directed on package, omitting salt.
• Meanwhile, melt butter in large saucepan on medium heat. Add shallots and garlic; cook and stir 2 min. Add flour; cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk; cook and stir 2 to 4 min. or until thickened. Remove from heat. Add mustard and 1/2 cup Parmesan; mix well.
• Drain gnocchi. Add to cheese sauce; mix lightly.
• Spoon into 2-qt.casserole sprayed with cooking spray; top with mozzarella and remaining Parmesan.
• Bake 20 to 25 min. or until heated through and golden brown.
• Sprinkle with chives.

CREAMY BAKED GNOCCHI

Steps:

• Saute shallots and garlic in butter.
• Add red pepper flakes and black pepper.
• Add wine, simmer until reduced by half.
• Add chicken broth, cream and cornstarch dissolved in a little water. Simmer until somewhat thickened.
• Add lemon juice and half of parmesan.
• Boil gnocchi in salted water.
• Place drained gnocchi in a baking dish. Pour sauce over and blend.
• Top with mozzarella and remaining parmesan.
• Bake at 400 degrees for about 20 minutes, until slightly browned.