Velveeta Stuffed Taco Burger Recipes

VELVEETA JALAPENO STUFFED BURGERS

Steps:

• Shape meat into eight thin patties. Spoon 1 Tbsp. of the chilies onto center of each of four of the patties; top each with second patty. Pinch edges of patties together to seal.
• Cook in nonstick skillet on medium-high heat 6 to 8 min. on each side or until cooked through (160°F). Top with VELVEETA; cover. Cook an additional 30 sec. to 1 min. or until VELVEETA is melted.
• Fill buns with lettuce and burgers.

VELVEETA®-STUFFED TACO BURGER

Steps:

• Heat grill to medium heat.
• Mix meat and seasonings just until blended; shape into 8 (1/4-inch-thick) patties. Place 1 VELVEETA cube on each of 4 patties; cover with remaining patties. Pinch edges together to seal.
• Grill 5 to 7 min. on each side or until done (160ºF), placing buns, cut sides down, on grill grate for the last 2 min. Meanwhile, combine avocados and pico de gallo.
• Place burgers on bottom halves of buns; top with burgers and avocado mixture. Cover with tops of buns.

VELVEETA® CHEESEBURGER JOE

Steps:

• Brown meat in large skillet on medium heat; drain.
• Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
• Serve in buns.

TACO-STUFFED BURGERS

Steps:

• Heat grill to medium heat.
• Mix meat, 2 Tbsp. taco sauce and taco seasoning just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
• Grill 5 to 6 min. on each side or until done (160°F). Top burgers with remaining cheese; grill 1 to 2 min. or until melted.
• Mix mayo and remaining taco sauce; spread onto cut sides of rolls. Fill rolls with cheeseburgers, lettuce and tomatoes.

VELVEETA WOW! BURGER

Steps:

• Preheat grill to medium heat. Shape meat into six 3/4-inch-thick patties.
• Grill 7 to 9 min. on each side or until cooked through (160°F); top with VELVEETA. Grill an additional 1 to 2 min. or until VELVEETA is melted.
• Place burgers on bottom halves of buns; top with tomatoes. Cover with tops of buns.

STUFFED CHEESEBURGER AKA "JUICY LUCY"

Steps:

• 1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
• 2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
• 3. Grill burgers and serve to your liking. Try not to flip more than twice.
• 4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!

VELVEETA NACHO BAKE

Steps:

• Heat oven to 400°F.
• Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
• Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
• Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.