Hong Kong Yuan Yang Tea Recipes
HONG KONG YUAN YANG TEA
This decadent coffee/tea beverage from Hong Kong is delicious hot or iced. Experiment to find the proportion of coffee to tea that suits you best. This recipe is basic 1:1. A second can of evaporated or condensed milk may be used for a richer, creamier drink. Malaysia has a similar treat called "Kopi Cham".
Provided by Kate S.
Categories Beverages
Time 15m
Yield 5-6 mugs
Number Of Ingredients 5
Steps:
- Bring water to a boil. Add tea leaves/bags and simmer three minutes.
- Stir in milk. Simmer 3 more minute.
- Stir in coffee. Stir in sugar to taste. Strain.
- Serve hot or chilled over ice.
Nutrition Facts : Calories 92.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.7, Sodium 79.2, Carbohydrate 6.8, Protein 4.8
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