Crock Pot Egg Casserole Recipes

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SLOW COOKER EGG CASSEROLE



Slow Cooker Egg Casserole image

Slow cooker egg casserole.

Provided by Paul Hiles

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 6h15m

Yield 12

Number Of Ingredients 10

cooking spray
2 (16 ounce) packages breakfast pork sausage
16 eggs
1 ¼ cups milk
1 tablespoon dry mustard
¾ tablespoon garlic powder
¾ tablespoon onion powder
1 pinch salt and ground black pepper to taste
1 (24 ounce) package frozen hash brown potatoes, thawed
24 ounces shredded Cheddar cheese

Steps:

  • Line a slow cooker with a slow cooker liner and spray with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
  • Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
  • Cook on Low until eggs are set, 6 to 8 hours.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 13.7 g, Cholesterol 323.2 mg, Fat 42.1 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 19.8 g, Sodium 1146.4 mg, Sugar 2.3 g

CROCK POT EGG CASSEROLE



Crock Pot Egg Casserole image

I recently found this recipe on About.com. My family really likes it but we found that is it great filling for breakfast burritos.

Provided by Cookin in Texas

Categories     Breakfast

Time 6h25m

Yield 6 serving(s)

Number Of Ingredients 10

16 ounces frozen hash brown potatoes
1/2 lb cooked ham, cubed
1/2 onion, chopped
1/2 green bell pepper, chopped
1/2 tablespoon olive oil
3/4 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spray inside of slow cooker with nonstick spray.
  • In a small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes.
  • Place frozen hash browns in the slow cooker.
  • Add ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.
  • In a large bowl, beat the eggs, milk and seasonings until well mixed.
  • Pour over the ingredients in the slow cooker, cover and turn on low.
  • Cook for 5-6 hours, until casserole is set and eggs are thoroughly cooked.

Nutrition Facts : Calories 324.3, Fat 18.7, SaturatedFat 7.7, Cholesterol 264.7, Sodium 304.5, Carbohydrate 16.3, Fiber 1.4, Sugar 1.1, Protein 22.3

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