Thai Chili Mayonnaise Recipes

THAI CHILI MAYONNAISE

Steps:

• Mix all ingredients. Let rest in the refrigerator for at least 1 hour to allow flavors to blend.
• Enjoy!

SPICY THAI MAYONNAISE

Steps:

• MIX mayonnaise and chili sauce in small bowl. Cover.
• REFRIGERATE until ready to serve. Use as a spread for sandwiches.
• Makes 1/4 cup.
• Easy Turkey Wraps: Spread Spicy Thai Mayonnaise on flour tortilla. Top with cooked turkey slices, tomato slices, cucumber slices, shredded lettuce and chopped fresh cilantro. Fold sides of tortilla over filling and roll up to serve.
• Thai Kitchen Tip: For sweeter mayonnaise, prepare with Thai Kitchen® Sweet Red Chili Sauce.

CHILI MAYONNAISE

Steps:

• Combine all of the ingredients.

SWEET CHILLI MAYONNAISE

Steps:

• Mix both ingredients together and serve straight away.
• Great with potatoe chips or wedges.

THAI FISH BALLS WITH CHILLI AND LIME MAYONNAISE

Steps:

• To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
• Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
• When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour.
• Heat the oil in a large frying pan over medium heat.
• Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
• Serve with the Chilli and Lime Mayonnaise.