Velveeta Sausage Skillet Recipes

HEARTY SAUSAGE SKILLET

Steps:

• Heat oven to 375°F.
• Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
• Whisk eggs and water until blended; pour over ingredients in skillet.
• Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.

VELVEETA® QUESO FUNDIDO

Steps:

• Heat oven to 350°F.
• Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.
• Sprinkle mozzarella evenly onto bottom of skillet; top with sausage, VELVEETA, tomatoes and onions.
• Bake 20 to 25 min. or until heated through.
• Sprinkle with cilantro.

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

VELVEETA® ITALIAN SAUSAGE BAKE

Steps:

• Heat oven to 350°F.
• Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
• Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
• Bake 15 to 20 min. or until heated through.

ITALIAN SAUSAGE SHELLS & CHEESE

Steps:

• Cook sausage in large skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally; drain. Return sausage to skillet.
• Add tomatoes, water and seasoning; mix well. Bring to boil. Add Shells; cover. Simmer on medium-low heat 7 to 8 min. or until heated through, stirring occasionally.
• Stir in broccoli; cook 5 min. or until crisp-tender, stirring frequently. Add Cheese Sauce; stir until blended.

SAUSAGE, VELVEETA, AND PASTA SKILLET

Steps:

• 1) Cook the pasta according to the package directions. Drain and cover.
• 2)While the pasta is boiling, cook the frozen vegetables according to the package directions. Drain.
• 3) Brown the sausage in a large skillet. Drain if necessary.
• 4) Add the cooked and drained pasta, the cooked and drained vegetables, and the 2 packets of Velveeta to the cooked sausage.
• 5) Simmer until the cheese is heated.

VELVEETA® SKILLET DINNERS - BEEF

Steps:

• Brown meat in large nonstick skillet; drain.
• Add 2 cups water. Bring to boil. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
• Stir in VELVEETA and mushrooms. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

VELVEETA® SAUSAGE SKILLET

Steps:

• Cook turkey sausage in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally; drain.
• Stir in tomatoes, water and seasoning. Bring to boil. Add Shells; cover. Simmer on medium-low heat 7 min., stirring occasionally.
• Add broccoli; cook 5 min. or until crisp-tender. Stir in Cheese Sauce until blended.