Pineapple Oatmeal Cake Recipes

PINEAPPLE OATMEAL CAKE

Steps:

• Combine all ingredients in large mixing bowl. Blend at low speed of mixer 1/2 minute, until all dry ingredients are moistened. Beat at medium speed 3 minutes, scraping bowl with rubber spatula constantly. (Use high speed if hand mixer is used. To mix by hand, beat vigorously for 3 minutes with a spoon, 150 strokes/minute). Turn into greased 9" square pan lined with waxed paper. Bake in center of 350 degrees F oven 45-50 minutes, until cake tests done. Cool 15 minutes in pan, then turn out onto wire rack to cool completely. Serve plain, dusted with powdered sugar, iced with your favorite frosting, or topped with whipped cream, ice cream or frozen yogurt.

PINEAPPLE OATMEAL

Steps:

• In a large saucepan, bring water, pineapple juice and salt to a boil over medium heat. Stir in oats; cook and stir for 1-2 minutes or until thickened. , Remove from heat. Stir in pineapple, raisins, brown sugar, cinnamon and vanilla. Cover and let stand for 2-3 minutes. Sprinkle with walnuts. Serve with milk if desired.,

BREAKFAST OATMEAL PINEAPPLE CAKE

Steps:

• Preheat oven to 350 degrees. Grease a 9X13 baking dish.
• Grind 3 cups of oats in a blender to make your oat flour (I use my magic bullet), then proceed with the directions.
• Whisk all ingredients together, pour into a baking dish.
• Bake for 25-30 minutes. Top immediately with frosting, while cake is warm. Frosting is optional.

PINEAPPLE UPSIDE-DOWN OATMEAL CAKE

Steps:

• Drain pineapple over a bowl, reserve juice for a smoothie or drinking.
• Preheat oven to 350F.
• In a Vitamix, or food processor, grind half the oats to flour or close to flour like texture.
• Pulse baking powder and salt in with the oats and set aside.
• In a large bowl whisk eggs, honey/maple syrup, vanilla, and almond milk together.
• Add oat flour mixture and remaining oats in with the wet ingredients.
• Fold in 1/3c of the crushed pineapple. Set aside.
• Grease an 8x8 or 9×9 ceramic or glass pan with coconut oil or spray with coconut oil spray, or non stick spray.
• Melt butter and drizzle in the bottom of the pan.
• Sprinkle brown sugar evenly over the melted butter.
• Sprinkle remaining crushed pineapple evenly over the brown sugar and butter in the pan.
• Slowly pour oat batter evenly over the pineapple.
• Bake for 34-37 minutes, or until middle is set.
• Let site for 5 minutes before running a knife around the edge of the pan and inverting onto a large plate or pan.
• Leave pan on top for 5 minutes before removing. If there is a little pineapple or brown sugar in the pan you can scrap it with a spatula and spread it on the cake.
• Top with cherries if desired. Enjoy warm or let cool for a bit before enjoying. I personally like it slightly cooled or cooled.
• Enjoy!