Savory Lemon Limas Recipes

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LEMON-GARLIC LIMA BEANS



Lemon-Garlic Lima Beans image

When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. -Paris Paraskeva, San Francisco, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 12

1 pound dried lima beans
2 bay leaves
3 tablespoons extra virgin olive oil, divided
1 medium onion, chopped
4 garlic cloves, thinly sliced
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon chopped fresh oregano
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
Additional chopped fresh parsley

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Place beans in a large saucepan; add bay leaves and water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, until beans are tender, 1-1/4 to 1-1/2 hours. Drain., In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add next 6 ingredients. Stir in drained beans and remaining oil; toss to combine. Sprinkle with additional parsley.

Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 16g fiber), Protein 16g protein.

SAVORY LIMAS



Savory Limas image

I found this recipe in the November, 1963 issue of Family Circle magazine. It is an easy, little-bit-different and very tasty way to dress up plain ol' lima beans.

Provided by Martha Price @karenella1

Categories     Vegetables

Number Of Ingredients 8

4 tablespoon(s) butter (1/2 stick)
2 package(s) frozen lima beans (10 oz. each)
1 teaspoon(s) sugar
1 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/2 cup(s) water
1/4 cup(s) chopped parsley
2 teaspoon(s) lemon juice

Steps:

  • Melt butter in a medium-size heavy saucepan; add frozen lima beans, sugar, salt and pepper; add water and stir, cover.
  • Cook slowly for 5 minutes; stir with a fork to mix with seasonings; cover again. Cook 15 minutes longer, or until tender. Add a little more water, if necessary.
  • Sprinkle parsley and lemon juice over; toss lightly to mix.

SAVORY LEMON LIMAS



Savory Lemon Limas image

Lima beans get a lemony lift with this treatment from Cathy Attig of Jacobus, Pennsylvania. 'If you are a lima ban lover like I am, this recipe just makes them even more delicious,' she affirms. 'If you simple tolerate the beans, like my husband does, you might actually fine these quite tasty.'

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 7

½ cup water
1 (10 ounce) package frozen lima beans
1 tablespoon butter, melted
1 tablespoon lemon juice
1 teaspoon sugar
¾ teaspoon ground mustard
¼ teaspoon salt

Steps:

  • In a small saucepan, bring water to a boil. Add lima beans; return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Combine the butter, lemon juice, sugar, mustard and salt; pour over beans and toss to coat.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 19.3 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 179.9 mg, Sugar 1.1 g

SAVORY LEMON LIMAS



Savory Lemon Limas image

Lima beans get a lemony lift with this treatment from Cathy Attig of Jacobus, Pennsylvania. 'If you are a lima ban lover like I am, this recipe just makes them even more delicious,' she affirms. 'If you simple tolerate the beans, like my husband does, you might actually fine these quite tasty.'

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 7

½ cup water
1 (10 ounce) package frozen lima beans
1 tablespoon butter, melted
1 tablespoon lemon juice
1 teaspoon sugar
¾ teaspoon ground mustard
¼ teaspoon salt

Steps:

  • In a small saucepan, bring water to a boil. Add lima beans; return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Combine the butter, lemon juice, sugar, mustard and salt; pour over beans and toss to coat.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 19.3 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 179.9 mg, Sugar 1.1 g

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