Spicy Rice Noodle Salad Recipes

SPICY RICE NOODLE SALAD

Spicy Rice Noodle Salad image

The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and addictive texture.

Provided by Chef John

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 14

Ingredients

1 (6.75 ounce) package thin rice noodles
3 cloves garlic, minced
⅓ cup seasoned rice vinegar
3 tablespoons fish sauce
1 tablespoon Asian chili paste (sambal), or more to taste
1 teaspoon brown sugar
¼ teaspoon salt
4 green onions, chopped
1 cup carrots, cut into thin matchsticks
½ cup chopped fresh herbs (basil, mint, and cilantro)
½ cup chopped peanuts
1 teaspoon sesame oil
6 grilled boneless, skinless chicken thighs
¼ cup Fresno chile peppers, cut into rings

Steps:

Place noodles in a large bowl and cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.
Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Toss in rice noodles, peanuts, and sesame oil. Allow to sit for 30 minutes to absorb flavors. Garnish with additional green onions and peanuts. If using, top with grilled chicken and Fresno chiles.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 28.5 g, Cholesterol 32.4 mg, Fat 12.5 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 727.3 mg, Sugar 3.6 g

SPICY YUMMY RICE NOODLES

Spicy Yummy Rice Noodles image

Provided by Mary McCartney

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 13

Ingredients

7 ounces flat rice noodles
3 tablespoons toasted sesame oil
1 red onion, peeled, halved and thinly sliced
1 red bell pepper, deseeded and thinly sliced
12 ounces broccoli, broken into small florets and thinly sliced
2 tablespoons tamari (for gluten free) or soy sauce
2 tablespoons chili jam or sweet chili sauce
1/2 cup coconut milk
3 tablespoons crunchy peanut butter
1 1/4 cups hot vegetable stock (store-bought or 1/2 tablespoon vegetable bouillon mixed with 1 1/4 cups boiling water)
2 medium carrots, peeled and sliced into long ribbons using a vegetable peeler
Handful toasted peanuts, roughly chopped, to garnish (see Cook's Note)
Handful of cilantro leaves, to garnish

Steps:

Place the rice noodles in a large bowl and cover with boiling water. Leave them to soak according to the packet instructions, but a couple of minutes before the time is up check and drain them, as you want them slightly under cooked and still have a bite as they will finish cooking in the sauce.
To cook the vegetables, heat 2 tablespoons of the sesame oil in a wok (or use a large saute pan with deep sides or big saucepan). Add the onion and cook for a couple of minutes until just starting to soften then add the red bell pepper and broccoli. Stir well and leave to cook for about 3 minutes on a medium to high heat.
Meanwhile put the remaining 1 tablespoon sesame oil, the tamari, chili jam, coconut milk, peanut butter and vegetable stock into a measuring cup and stir together until totally combined - the hot stock helps to soften the peanut butter, so it mixes together more easily.
Pour the sauce into the wok with the vegetables and bring to a gentle simmer. Add the carrot ribbons and toss to combine. Be careful not to overcook the vegetables - they should be just cooked.
Drain the noodles in a colander, shake well to get rid of any excess water and add to the wok with the vegetables and sauce. Gently mix everything together making sure the noodles are well coated in the sauce.
Divide between bowls or tip onto a large serving platter and garnish with toasted, chopped peanuts and fresh cilantro leaves.

More about "spicy rice noodle salad recipes"

SPICY RICE NOODLE SALAD - 2 WAYS | COTTER CRUNCH

Web 2018-08-20 Instructions. First cook your rice noodles according to instructions. Usually takes around 8 minutes or less. Rinse in cold water. …
From cottercrunch.com
4.6/5 (5)
Total Time 30 mins
Category Salad
Calories 296 per serving

First cook your rice noodles according to instructions. Usually takes around 8 minutes or less. Rinse in cold water.
After the rice noodles are cooked, place them in a large bowl and add in 2 to 3 tsp sesame oil, pepper, salt, and asian chili sauce. Mix and place in fridge to cool. For best flavor and resistant starch, let it sit for at least an hour.
After it’s cooled, toss your noodles with the rest of your ingredients. You can lightly saute or steam your cabbage salad first or leave it raw. Mix with you nuts, tamari sauce, onion, vinegar, and garlic. Add more pepper and sesame seed and/sesame oil if desired.
Toss in bowl and squeeze fresh lime juice on top. Add red pepper flakes for extra spice! Chopped Cilantro to garnish.

See details

EASY SPICY RICE NOODLE SALAD - OMNIVORE'S COOKBOOK

Web 2020-05-09 Pour 1/3 cup of the dressing over it. If using tofu, cube or slice the tofu to the desired shape before marinating it. Marinate at room …
From omnivorescookbook.com
5/5 (8)
Total Time 1 hr 30 mins
Category Salad
Calories 243 per serving

Place the protein of your choice in a deep plate. Pour 1/3 cup of the dressing over it. If using tofu, cube or slice the tofu to the desired shape before marinating it. Marinate at room temperature for an hour, or in the fridge up to overnight. If using shrimp (or any seafood), marinate it in the fridge for 30 minutes up to 2 hours.
Cut all the veggies and transfer them to a large mixing bowl. Pat the veggies dry with paper towels if they are wet.
Add the chilled noodles to a bowl with the veggies. Toss until the ingredients are evenly distributed.

See details

SPICY RICE NOODLE SALAD | NOODLE RECIPE | SBS FOOD

Web Cook the rice vermicelli in boiling water for 7-8 minutes or until softened, or according to packet directions. Drain well, place in the cold water to cool …
From sbs.com.au
3.3/5 (11)
Servings 4
Cuisine Malaysian
Category Main

See details

RICE NOODLE SALAD W/ SPICY PEANUT SAUCE • GREEN EVI

Web 2020-08-12 Drain and rinse with cold water. Divide between serving bowls. Top rice noodles with cabbage, cucumber, carrot, edamame, and bell pepper. For the dressing whisk together peanut sauce ingredients and 4 …
From greenevi.com

See details

SPICY RICE NOODLE SALAD RECIPE - COLD ASIAN NOODLE …

Web Learn how to make a Spicy Rice Noodle Salad Recipe! Go to http://foodwishes.blogspot.com/2012/09/spicy-rice-noodle-salad-strange-but-chew.html for the ingred...
From youtube.com

See details

RICE NOODLE SALAD RECIPES

From allrecipes.com
Author Carl Hanson

Cao Lau (Vietnamese Noodle Bowl) View Recipe. "Cao lau is made with noodles, pork, and greens traditionally found only in the town of Hoi An, Vietnam," says Michael Kuhn.
Thai Rice Noodle Salad. View Recipe. Toss rice noodles with romaine lettuce, red bell pepper, red and green onions, cucumber, garlic, ginger root, jalapeno pepper, and fresh basil and cilantro.
Saigon Noodle Salad. View Recipe. "This Vietnamese-style noodle salad is my 'too hot to cook' staple," says AnnInLondon. "It is bursting with flavor and makes great use of leftover grilled meat or shrimp."
Spicy Rice Noodle Salad. View Recipe. Watch Chef John make this spicy noodle salad with grilled chicken. In the video, he unveils his patented "chiffonwad" technique for chopping fresh herbs.
Vietnamese Rice-Noodle Salad. View Recipe. "This is a nice light and healthy meal, and very delicious," says BATCAVES. Cooked rice noodles mix it up with carrots, cucumbers, mint, and napa cabage, topped with a snappy dressing of lime juice, jalapeno peppers, fish sauce, and cilantro.
Asian Rice Noodle Salad. View Recipe. "A refreshing Asian-style cold salad with rice noodles, ground pork, cilantro, and veggies," says Lally. "Add crushed red pepper flakes to the dressing for extra heat."
Malaysian Tangy Noodle Salad. View Recipe. "Very easy, fast, and delicious," raves Steph. "I served it on a bed of chopped lettuce — a great addition to make this a full meal.
Grilled Shrimp and Rice Noodle Salad. View Recipe. Fresh peaches are the surprise ingredient in this refreshing noodle salad! The sweet peaches combine with napa cabbage, grilled shrimp, fresh basil, and cherry tomatoes.
Vermicelli Noodle Bowl. View Recipe. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp.
Carrie's Pad Thai Salad. View Recipe. Rice noodles on a bed of lettuce with scrambled egg, sprouts, cilantro, and peanuts, and a sauce of tamarind, lime, and fish sauce.

See details

SPICY PRAWN NOODLES WITH SALAD ONIONS & CHIVES RECIPE

Web 2 tsp chilli oil (such as Lee Kum Kee Chiu Chow Chilli Oil), or to taste. 1 tsp toasted sesame oil. 1 tbsp vegetable or sunflower oil. 2 clove/s garlic, thinly sliced. 2 cm piece ginger, …
From waitrose.com

See details

SPICY RICE NOODLE SALAD RECIPE - COLD ASIAN NOODLE SALAD WITH …

Web 2015-11-03 5 GRAB N' GO Breakfast Freezer Meal Prep Ideas | BEST Quick & EASY Breakfast Recipes | Julia Pacheco
From vivarecipes.com

See details

JAMIE OLIVER SPICY PEPPER MAC AND CHEESE RECIPE - PASTA RECIPES

Web 2022-12-15 In a wide saucepan, heat 1 tablespoon of oil over medium heat. Add the garlic, onion, chili, and thyme, and then cook gently for 10 minutes, or until the garlic …
From findallrecipe.com

See details

SPICY SESAME NOODLE JAR – LOTUS FOODS

Web Quick Add. 1. Cook noodles in salted water until soft. Drain, rinse under cold water and set aside. 2. Combine tahini, gochujang or sriracha, ginger, soy sauce or tamari, rice …
From lotusfoods.com

See details

GLUTEN FREE SPICY RICE NOODLE SALAD {VEGAN OPTION}

Web 2016-02-25 First cook your rice noodles according to instructions. Usually takes around 10 minutes or less. After cooked, place in a bowl and add in 1 teaspoon coconut oil, …
From laurenkellynutrition.com

See details

SPICY RICE NOODLE SALAD RECIPE | COOKTHISMEAL.COM

Web 1. Place noodles in a large bowl and cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.
From cookthismeal.com

See details

SPICY RICE NOODLE SALAD | 15-MINUTE SALAD RECIPE | ELLE'S EASY-TO ...

Web Cook the rice noodles per package directions.Strain, add 2 tbsp sesame oil and leave noodles to cool for 5 min.; Prepare the dressing by adding 1 tbsp sesame oil, 2 tbsp lime …
From easytofollowcooking.com

See details

SPICY RICE NOODLE SALAD | RECIPE CART

Web 1 (6.75 ounce) package thin rice noodles 3 cloves garlic, minced ⅓ cup seasoned rice vinegar 3 tablespoons fish sauce 1 tablespoon Asian chili paste (sambal), or more to …
From getrecipecart.com

See details

SPICY RICE NOODLE SALAD RECIPE | ALLRECIPES

Web Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and …
From test.element.allrecipes.com

See details

RECIPE: SPICY SALAD WITH RICE NOODLES STEP BY STEP WITH PICTURES ...

Web Salad. Noodles (Rice) - 100 g Lettuce leaves / Lettuce (I have romaine and iceberg a few leaves each) Carrots (large) - 1 pc Cucumber (small) - 1 pc Cilantro - 1 bunch. Cane …
From handy.recipes

See details

COLD RICE NOODLE SALAD WITH SPICY LIME VINAIGRETTE

Web 1 For the Vinaigrette: In medium bowl, combine all ingredients. Set aside. 2 Prepare noodles according to package directions. Rinse under cold water; drain well. Place …
From clubhouse.ca

See details

CHILLED RICE NOODLE AND CABBAGE SALAD RECIPE - SARAH BOLLA

Web 2015-07-24 Transfer the noodles to a large serving bowl. Add the sliced cabbage, carrots, and half of the cilantro to the bowl and pour in 3/4 cup of the peanut sauce; toss to …
From foodandwine.com

See details

FOOD WISHES VIDEO RECIPES: SPICY RICE NOODLE SALAD – STRANGE …

Web 2012-09-17 Ingredients for 2 large servings: 1 package (6.25 oz) thin rice noodle (soaked in almost boiling water until desired tenderness, rinsed, drained thoroughly) 3 garlic …
From foodwishes.blogspot.com

See details

RECIPE: SEARED ASIAN TUNA SALAD – KABUTO NOODLES

Web 2020-09-18 Place oil in a pan on a medium-high heat. Add the tuna and sear (about 45 seconds each side), enough for the tuna to colour on the outside but remain pink and …
From kabutonoodles.com

See details

COLD RICE NOODLE SALAD WITH SPICY LIME VINAIGRETTE

Web 2 BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. 3 PLACE noodles in large bowl. …
From mccormick.com

See details