Elegant Cheese Grape Cluster Recipes

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ELEGANT CHEESE GRAPE CLUSTER



Elegant Cheese Grape Cluster image

Gussy up grapes with toasted almonds and a snappy blend of cheeses, cleverly coating each juicy fruit.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h5m

Yield 48

Number Of Ingredients 5

1 1/2 cups (8 oz.) slivered almonds
1 (8-oz.) pkg. cream cheese, softened
2 oz. Gorgonzola cheese or other blue cheese, crumbled (1/2 cup)
3 tablespoons chopped fresh chives or parsley
48 small red seedless grapes (about 9 oz.)

Steps:

  • Heat oven to 350°F. Place almonds in single layer in shallow baking pan with sides. Bake at 350°F. for 8 to 12 minutes or until golden brown, stirring once. Remove from pan; cool about 5 minutes. Finely chop almonds.
  • In medium bowl, combine cream cheese, Gorgonzola cheese and chives; mix well. Wrap about 1 teaspoon cheese mixture around each grape to cover; roll in chopped almonds. Place in single layer in 13x9-inch pan. Cover; refrigerate at least 1 hour or up to 8 hours before serving.
  • To serve, if desired, arrange on serving platter in shape of grape cluster; garnish with parsley or grape leaves.

Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 30 mg, Sugar 1 g

CHEESE/GRAPE APPETIZERS



Cheese/Grape Appetizers image

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 5 dozen.

Number Of Ingredients 7

4 ounces sliced almonds (about 1 cup)
1 package (8 ounces) cream cheese, softened
2 ounces crumbled blue cheese, room temperature
2 tablespoons minced fresh parsley
2 tablespoons heavy whipping cream, room temperature
Appetizer skewers or toothpicks
1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Steps:

  • Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

ELEGANT CHEESE AND FRUIT PLATTER



Elegant Cheese and Fruit Platter image

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 11

1 block (8 oz) white Cheddar cheese
1 wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
1 round (8 oz) Brie cheese
1 large crisp red eating apple, sliced
1 medium pear, sliced
1 pint (2 cups) strawberries, halved
3/4 lb seedless green grapes, cut into small clusters
3/4 lb seedless red grapes, cut into small clusters
1 package (7 oz) dried apricots
1/4 cup dried cherries or sweetened dried cranberries
Fresh rosemary sprigs, if desired

Steps:

  • On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
  • Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
  • To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 25 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 12 g, TransFat 0 g

ELEGANT CHEESE GRAPE CLUSTER



ELEGANT CHEESE GRAPE CLUSTER image

Categories     Appetizer     No-Cook     Vegetarian     Quick & Easy     Grape

Yield 48 each

Number Of Ingredients 5

1 1/2 cups (8 oz.) slivered almonds
1 (8-oz.) pkg. cream cheese, softened
2 oz. Gorgonzola cheese or other blue cheese, crumbled (1/2 cup)
3 tablespoons chopped fresh chives or parsley
48 small red seedless grapes (about 9 oz.)

Steps:

  • Heat oven to 350°F. Place almonds in single layer in shallow baking pan with sides. Bake at 350°F. for 8 to 12 minutes or until golden brown, stirring once. Remove from pan; cool about 5 minutes. Finely chop almonds. 2In medium bowl, combine cream cheese, Gorgonzola cheese and chives; mix well. Wrap about 1 teaspoon cheese mixture around each grape to cover; roll in chopped almonds. Place in single layer in 13x9-inch pan. Cover; refrigerate at least 1 hour or up to 8 hours before serving. 3To serve, if desired, arrange on serving platter in shape of grape cluster; garnish with parsley or grape leaves.

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