Country Apple Dessert Recipes

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COUNTRY APPLE DESSERT



Country Apple Dessert image

Make and share this Country Apple Dessert recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

1 yellow cake mix
1/3 cup butter, softened
1 egg
1 (21 ounce) can apple pie filling
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
1 cup sour cream
1 egg
1 teaspoon vanilla

Steps:

  • Heat oven to 350*.
  • In lg mixer bowl, combine cake mix, butter and egg; beat on low until crumbly.
  • Press into ungreased 13x9 pan.
  • Spread with pie filling.
  • Mix brown sugar, nuts and cinnamon.
  • Sprinkle over apples.
  • In sm bowl, blend sour cream, egg and vanilla.
  • Pour over sugar mixture.
  • Bake for 40 minutes, until topping is golden.

APPLE DESSERT



Apple Dessert image

Delicious with ice cream or whipped topping, this dessert is always a welcome treat. We especially like it served warm.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 servings.

Number Of Ingredients 7

2 large tart apples, peeled and sliced
1 tablespoon lemon juice
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
2 tablespoons butter, melted
Dash ground cinnamon
Whipped cream or vanilla ice cream, optional

Steps:

  • Place apples in an ungreased 2-or 3-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

COUNTRY APPLE DESSERT RECIPE



Country Apple Dessert Recipe image

Provided by learen

Number Of Ingredients 10

1 package yellow cake mix
1/3 cup margarine, softened
1 each egg
1 can apple pie filling
1/2 cup firmly packed brown sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
1 cup sour cream
1 teaspoon vanilla
1 each egg

Steps:

  • HEAT oven to 350. IN large bowl, combine mix, margarine and 1 egg at low speed until crumbly. Press into ungreased 13x9 pan; spread with pie filling. COMBINE brown sugar, nuts and cinnamon; sprinkle over apples. IN small bowl, blend sour cream, egg and vanilla. Pour over sugar mixture. BAKE at 350 for 40-50 minutes or until top is golden brown.

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