REAL MEATBALLS AND SPAGHETTI
For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 23
Steps:
- Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.
- Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.
- For the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.
- Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
MEATBALLS WITH SPAGHETTI SAUCE
"A friend gave me the recipe for this traditional favorite. It's her Italian mother-in-law's recipe from the old country, and it tastes wonderful," writes Denise Linnett of Picton, Ontario.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. , Add meatballs to sauce; simmer 5 minutes longer or until heated through. Serve with spaghetti.
Nutrition Facts : Calories 544 calories, Fat 24g fat (8g saturated fat), Cholesterol 186mg cholesterol, Sodium 1445mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 9g fiber), Protein 37g protein.
MEATBALLS AND GRAVY
"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.
Nutrition Facts :
SUNDAY GRAVY (REAL ITALIAN SPAGHETTI SAUCE)AND MEATBALLS
Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Recipe #73939--it's amazing.
Provided by Bri22
Categories Sauces
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- SAUCE: Heat oil in large heavy pot (use a seasoned pot if you have one). Place the pork in the pot and brown until just about cooked. Transfer pork to plate. Do the same with the sausage and transfer to plate. Leave fat in pot. Add whole peeled garlic cloves cook until tender. Put garlic on plate with meat and stir in tomato paste until "saucy". Chop up tomatoes leaving the tomato juice in the cans (I use my chopper) and add them to the pot.
- Then add 1/2 of one can of the juice to the pot. Add salt and pepper to taste. Add the meats and garlic to the sauce and bring to a boil. Turn down to low and cook for about 1 1/2 hours. Leave the sauce on low and remove all the meat and garlic cloves.
- Mix all ingredients for meatballs and shape into balls. Add to sauce turn up just a little higher than low and let cook the raw meatballs until they are done (1/2 hour) THATS IT!
- Now this is an old recipe, but I have seen it in the sopranos cookbook and this is a bit different.
- I used this sauce to make the ziti al forno from the sopranos cookbook (Recipe #73939) and it was the most amazing thing I have ever eaten, so I posted that too.
MEATBALLS AND GRAVY (SPAGHETTI SAUCE)
We used to have this every Wednesday. This is essentially my grandma's recipe, I just add more cheese to the meatballs than she did. Sometimes I leave the neckbones out and add some Italian sausage.
Provided by JenniferK2
Categories Meat
Time 3h
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Place ground beef, pork, bread crumbs, Romano cheese, eggs, milk, seasoned salt and basil into a large bowl.
- Mix well with hands; shape into 24 balls.
- Brown meatballs in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to prevent burning.
- While meatballs are cooking, start the gravy.
- Brown onion lightly in olive oil in a large pot.
- Add garlic and cook 1 or 2 minutes.(Do not burn.).
- Add tomato paste and water.
- Stir until tomato paste is thinned.
- Add remaining ingredients and mix well.
- Bring to a slow boil and reduce heat.
- When meatballs are done, add to sauce.
- Simmer, covered loosely, over low heat about 2 hours, stirring frequently to prevent burning.
- If sauce is too thick water may be added.
Nutrition Facts : Calories 438.7, Fat 19.2, SaturatedFat 7.3, Cholesterol 103.3, Sodium 1372.8, Carbohydrate 42, Fiber 8.2, Sugar 14.5, Protein 29.5
FRANKIE'S MEATBALLS (PASTA SAUCE)
Make and share this Frankie's Meatballs (Pasta Sauce) recipe from Food.com.
Provided by Sandi From CA
Categories Sauces
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix the eggs and meat thoroughly to evenly distribute. Add the Pecorino Romano cheese, breadcrumbs, chopped parsley, garlic, salt and pepper.
- Mix thoroughly together by hand in order to combine all the ingredients.
- Then, start making your balls. Remember to compress the ball with your hands so they are very compact and will not crack. This is important because a ball with any cracks, or not compact enough, may break during the shallow frying stage.
- Now, heat the olive oil in a large frying pan and fry the meatballs over medium heat until golden brown. If the meatballs stick to the bottom of the pan, you may use a non-stick frying pan or you can fry the meatballs two at a time and keep rolling then in the hot oil.
- Place the meatballs on a new clean plate or a tray.
- Do not discard the olive oil but filter it into a small bowl in order to remove the residue created when frying the meatballs. Return filtered oil to the pan, heat, and add the chopped onion and garlic. Sweat off for about 2 minutes.
- Add the tomato puree and cook on medium heat for about 3 minutes, stirring constantly.
- Add 150 ml (5 fl oz or 5/8 cup) of hot water to the frying pan and cook for one minute, stirring. The gravy is done, so remove the pan from the heat and set aside.
- In a large saucepan (a casserole would do the job), add the chopped tomatoes and cook on medium heat for 5 minutes.
- Then, add the gravy (tomato puree mixture) from the frying pan. Add the reserved browned meatballs. Cover with hot water. In my case, I used a very large saucepan so to cover the meatballs, I needed 2 ½ cups of water. A slightly smaller saucepan would probably require less water, I would say 1 2/3 cups.
- Add the chopped parsley, a pinch each of salt and pepper. Mix thoroughly, but carefully, with a wooden spoon, so as to not break the meatballs. Now, cook on medium heat for about 15 minutes.
- Cover (leaving one side of the lid slightly open) and simmer for about 2 ½ hours, stirring every 20 minutes to prevent sticking on bottom of the pan. Also, when doing that, turn the meatballs so the part that was face up will get the next 20 minutes cooking facing the bottom and keep going like that until the end. After 1 ½ hours simmering, check for seasoning; usually you need to add some salt.
- Serve the meatballs over al dente pasta and use the red sauce from the pan to coat the pasta. Finally, sprinkle with freshly grated Pecorino Romano cheese (alternatively Parmesan cheese).
Nutrition Facts : Calories 544.9, Fat 37.6, SaturatedFat 11.9, Cholesterol 184.9, Sodium 686.9, Carbohydrate 19.6, Fiber 2.8, Sugar 5.8, Protein 31.9
More about "meatballs and gravy spaghetti sauce recipes"
SPAGHETTI WITH TURKEY MARSALA MEATBALLS RECIPE | FOOD NETWORK …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
30 MINUTE EASY SWEDISH MEATBALLS RECIPE WITH SAUCE
From anediblemosaic.com
15 CARRABBA’S SPAGHETTI AND MEATBALLS RECIPE
From selectedrecipe.com
EASY BUTTER CHICKEN MEATBALLS बटर चिकन कोफ्ता RECIPE
From ranveerbrar.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
MUSHROOM MEATBALLS IN TOMATO SAUCE - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
SPAGHETTI AND MEATBALLS - CREAMY SPAGHETTI MEATBALLS - RECIPES …
From recipesaresimple.com
THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
From sprinklesomesugar.com
BEST SWEDISH MEATBALLS RECIPE - HOW TO MAKE SWEDISH MEATBALLS
From delish.com
PASTA SAUCE, MEATBALLS, SAUSAGE AND BRACIOLE RECIPE
From spaghettisauceandmeatballs.com
MEATBALLS AND GRAVY (SPAGHETTI SAUCE) RECIPE - TEXTCOOK
From textcook.com
MEATBALLS AND GRAVY SPAGHETTI SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
TONY DANZA'S SUNDAY SAUCE WITH MEATBALLS AND RIBS …
From today.com
10 BEST MEATBALL GRAVY SAUCE RECIPES | YUMMLY
From yummly.com
ABSOLUTELY DELICIOUS SOUTHERN MEATBALLS AND GRAVY RECIPE
From thriftyniftymommy.com
SPAGHETTI AND MEATBALLS RECIPE - BBC FOOD
From bbc.co.uk
PASTA AND MEATBALLS RECIPE | COLES
From coles.com.au
PESTO SPAGHETTI AND MEATBALLS RECIPE | SIDECHEF
From sidechef.com
SLOW COOKER ITALIAN MEATBALLS WITH SPAGHETTI RECIPE | COLES
From coles.com.au
SPAGHETTI AND MEATBALLS - KITCH MYSTIC | GOURMET KITCHEN STORE ...
From kitchmystic.com
MEATBALLS AND GRAVY SPAGHETTI SAUCE RECIPES
From tfrecipes.com
HOMEMADE SWEDISH MEATBALLS RECIPE | COLES
From coles.com.au
20+ MEATBALL SAUCE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
THE 30 BEST MEATBALL SAUCE RECIPES - GYPSYPLATE
From gypsyplate.com
15 BEST HOMEMADE SPAGHETTI SAUCE AND MEATBALLS RECIPE
From selectedrecipe.com
SLOW COOKER BEER MEATBALLS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SPAGHETTI AND MEATBALLS - 6 RECIPES | BONAPETI.COM
From bonapeti.com
STUFFED MEATBALLS AND SPAGHETTI RECIPE | RAGÚ
From ragu.com
HOMEMADE MEATBALLS AND GRAVY | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love