Veldt Bread Recipes
VELDT BREAD
Make and share this Veldt Bread recipe from Food.com.
Provided by WicklewoodWench
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder and salt into a bowl. Mix-in the sugar and spiced then add the butter. Rub the butter into the mixture until it comes to resemble fine breadcrumb.
- Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board.
- Knead the dough for 10 minutes until smooth and elastic.
- Grease the inside of a 900g loaf tin with oil and place the dough in this.
- Cook for 45 minutes in an oven pre-heated to 200°C Like any bread the loaf should sound hollow when tapped.
Nutrition Facts : Calories 2373.1, Fat 54.5, SaturatedFat 28.7, Cholesterol 295.8, Sodium 2116.5, Carbohydrate 407.7, Fiber 13.2, Sugar 50, Protein 59.2
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