Vegetarian Mushroom Stuffing Recipes

MUSHROOM STUFFING

Mushroom Stuffing image

A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey.

Provided by CHRISTYJ

Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing

Yield 14

Number Of Ingredients 12

Ingredients

1 pound fresh mushrooms, sliced
6 tablespoons butter
1 cup diced onion
1 cup chopped celery
1 teaspoon poultry seasoning
1 teaspoon salt
¼ teaspoon ground black pepper
12 cups dried bread crumbs
1 ½ cups hot chicken broth
2 eggs, beaten
2 cups diced apple without peel
¼ cup chopped parsley

Steps:

Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 71.7 g, Cholesterol 39.7 mg, Fat 10.7 g, Fiber 5.3 g, Protein 14.6 g, SaturatedFat 4.5 g, Sodium 898.5 mg, Sugar 8.8 g

VEGETARIAN MUSHROOM STUFFING

Vegetarian Mushroom Stuffing image

This is a great vegetarian mushroom stuffing--but meat lovers in my family love it too! I have made this earlier in the day and refrigerated it until I'm ready to cook in the oven before dinner--which can save some time. You can also used packaged bread cubes for stuffing as a time saver.

Provided by Cathleen

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 1h

Yield 12

Number Of Ingredients 14

Ingredients

½ cup unsalted butter
1 ½ cups chopped fresh mushrooms
3 stalks celery with leaves, diced
1 medium onion, chopped
5 cloves garlic, pressed
1 teaspoon salt
1 teaspoon dried sage
½ teaspoon ground thyme
½ teaspoon dried marjoram
½ teaspoon ground black pepper
3 cups boiling water
1 cup dry white wine
1 (16 ounce) loaf French bread, cubed
6 slices whole wheat bread, cubed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.
Pour mixture into a 9x13x2-inch baking pan.
Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 29.9 g, Cholesterol 20.3 mg, Fat 8.9 g, Fiber 2.4 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 519.9 mg, Sugar 2.7 g

VEGAN MUSHROOM THANKSGIVING STUFFING

Vegan Mushroom Thanksgiving Stuffing image

I made this recipe about 5 years ago. After trying expensive croutons from a gourmet cooking store, I decided I could make them myself! This vegan mushroom stuffing immediately became a family (and friends) favorite. You can eliminate the mushrooms if you don't like them. You can make the homemade croutons days before and store them in zip-top bags or plastic containers, which makes the stuffing a whole lot easier. Try it for Thanksgiving!

Provided by Kathleenar

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 10h

Yield 12

Number Of Ingredients 15

Ingredients

1 crusty baguette, cut into 1/2-inch cubes
1 tablespoon olive oil, or as needed
1 tablespoon ground thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon garlic salt, or more to taste
1 teaspoon ground white pepper
½ cup vegan margarine
1 cup chopped celery
1 cup chopped onion
1 cup chopped fresh mushrooms
3 cloves garlic, chopped, or more to taste
1 (32 fluid ounce) container vegetable broth
½ teaspoon ground white pepper

Steps:

Spread cubed bread on a baking sheet. Cover with a paper towel and let sit at room temperature until slightly stale, at least 8 hours to overnight.
Preheat the oven to 300 degrees F (150 degrees C).
Toss stale bread cubes with olive oil and sprinkle with thyme, rosemary, oregano, parsley, garlic salt, and white pepper. Spread evenly on the baking pan.
Bake in the preheated oven for 20 minutes. Stir and continue baking until crispy, about 20 minutes more, checking frequently. Remove from the oven and set homemade croutons aside.
Increase oven temperature to 350 degrees F (175 degrees C). Grease a large baking pan.
Heat margarine in a large pan over medium heat. Add celery, onion, mushrooms, and garlic. Cook and stir until soft, about 5 minutes. Add broth and white pepper and simmer for 3 minutes more. Add homemade croutons and stir, transferring mixture to a large bowl if necessary. Pour stuffing mixture into the prepared baking pan.
Bake in the hot oven, uncovered, for about 40 minutes.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 20.6 g, Fat 9.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 572.7 mg, Sugar 2.6 g

More about "vegetarian mushroom stuffing recipes"

VEGAN MUSHROOM STUFFING - LAZY CAT KITCHEN

2020-11-25 10 g / 0.35 oz dry porcini mushrooms (optional) 1 vegan stock cube; 500 g / 17½ oz mushrooms (I used 50% chestnut, 25% shiitake and 25% oyster mushrooms) 6 tbsp / 90 ml olive oil, plus more for greasing* 6 shallots, …
From lazycatkitchen.com

See details

MIXED MUSHROOM STUFFING | VEGETABLE RECIPES | JAMIE …

Pick the thyme leaves and tear the stale bread into small chunks. Lightly toast the nuts in a dry frying pan, then roughly chop. Pick and roughly chop the parsley. Cover the porcini with 300ml of boiling water and leave aside to rehydrate. …
From jamieoliver.com

See details

21 VEGETARIAN TACO RECIPES THAT MAKE DINNER EASY

2022-11-09 It’s a healthier spin on the classic weeknight meal that still delivers traditional taco flavor, thanks to spicy chili powder and smoky paprika. Top with pickled onions, cotija cheese …
From foodnetwork.com
Author By

See details

VEGAN MUSHROOM STUFFING - THEVEGLIFE

Melt margarine in a large skillet over medium heat along with the onions, celery and carrots. Saute until tender. Season with salt, pepper and herbs. Add the mushrooms. Saute until just …
From theveglife.com

See details

VEGETARIAN MUSHROOM STUFFING | ALLRECIPES

Meat eaters and vegetarians alike will enjoy this veggie- and herb-packed mushroom stuffing that's easy to prep ahead and bake later if you want.
From stage.element.allrecipes.com

See details

VEGAN MUSHROOM STUFFING PERFECT FOR THANKSGIVING ~ VEGGIE …

2020-10-29 Add the sliced mushrooms, thyme, sage, rosemary, salt and pepper, and cook, stirring frequently, until softened and fragrant, about 8 to 10 minutes. Add the cooked …
From veggieinspired.com

See details

MAMA JILL’S VEGETARIAN STUFFING WITH MUSHROOMS

Let cool. Place your bread cubes in a large bowl. Add sautéd mixture, your butter or a vegan alternative**, vegetarian-friendly “poultry” seasoning***, vegetable broth, and salt/pepper to …
From montereymushrooms.com

See details

THANKSGIVING STUFFING RECIPES OUR READERS LOVE - THE NEW YORK …

59 minutes ago For this vegetarian stuffing, Eric Kim looked to the flavors of red-sauce joints, blooming tomato paste and dried oregano in butter with yellow onions, and garnishing the final …
From nytimes.com

See details

EASY VEGAN THANKSGIVING RECIPES, PLUS TIPS TO ADD FLAVOR AND …

1 day ago Heat the olive oil in a large skillet over medium heat. Add the onion, 1/2 teaspoon salt, and several grinds of black pepper and cook 5 minutes. Add the mushrooms and cook, …
From abcnews.go.com

See details

THE BEST VEGAN MUSHROOM STUFFING - FROM MY BOWL

2022-11-08 Cut the bread into 1” cubes and toast in the oven for 15 to 20 minutes, or until crusty and dry.; Chop half of the mushrooms into quarters, then process the remaining mushrooms …
From frommybowl.com

See details

MUSHROOM STUFFING RECIPE - VEGETARIAN TIMES

Remove pan from heat. In another large skillet, heat remaining 1 tablespoon oil over medium-high heat until hot but not smoking. Add mushrooms and cumin; stir vigorously to keep …
From vegetariantimes.com

See details

VEGAN MUSHROOM STUFFING RECIPE

2 days ago Cover with foil and bake until heated through and the bread has absorbed the liquid, about 35 minutes. Remove the foil and turn up the oven temperature to 400°F. Bake, …
From simplyrecipes.com

See details

SERIOUSLY GOOD MUSHROOM STUFFING - INSPIRED TASTE

2019-11-18 Transfer to a bowl, and then repeat with the remaining mushrooms. Heat the olive oil in a large Dutch oven or deep pot over medium heat, and then add the mushrooms. Cook, …
From inspiredtaste.net

See details

BEST VEGAN STUFFING RECIPE - HOW TO MAKE VEGAN MUSHROOM …

2021-10-29 Spread the bread onto a sheet tray, drizzle with 4 tablespoons of oil, and toss to evenly coat. Sprinkle with the nutritional yeast, half of the ground nori, ½ teaspoon salt, and …
From food52.com

See details

THE BEST VEGETARIAN STUFFING EVER RECIPE | EPICURIOUS

2022-09-23 Step 1. Preheat oven to 350°F. Butter a 3½–4-qt. baking dish; set aside. Melt 1 cup (2 sticks) unsalted butter in a large Dutch oven or other heavy pot over medium-low heat. Add …
From epicurious.com

See details

CLASSIC VEGAN GLUTEN-FREE STUFFING - MINIMALIST BAKER RECIPES

2 days ago Heat a large pot, rimmed skillet, or Dutch oven over medium heat, and add 1/3 cup (75 g) of the vegan butter. Once the butter is melted, add the onion and celery and cook until …
From minimalistbaker.com

See details

CRISPY WILD MUSHROOM STUFFING (THE ULTIMATE VEGETARIAN …

2021-11-10 Option #2: Day of bread cubes in the oven: Preheat the oven to 350 degrees F. Slice or tear the bread into 1/2-inch cubes. Set the cubes on a baking sheet, spreading them …
From playswellwithbutter.com

See details

SWEET POTATO & MUSHROOM THANKSGIVING STUFFING RECIPE

2020-11-03 First, Prep the veggies.Slice the Mushrooms. Shred Carrots. Mince Garlic. Chop Green beans, Celery, Onions, Sweet Potatoes, and Parsley. Now heat some butter in a deep …
From recipemagik.com

See details

MUSHROOM AND CHESTNUT VEGETARIAN STUFFING - EASY CHEESY …

2015-12-09 Preheat the oven to 190°C (Gas Mark 5 / 375°F). Heat the oil in a frying pan, and add the diced onions, garlic and mushrooms. Cook over a medium heat for about 5 minutes, …
From easycheesyvegetarian.com

See details

MEATLESS MUSHROOM STUFFING | VEGETARIAN STUFFING RECIPE, …

Oct 19, 2019 - Vegan Mushroom Stuffing has baby portobellos & is all wrapped up in a casserole.Rich flavor makes this recipe a perennial favorite. Top holiday side dish!
From pinterest.ca

See details

THIS MUSHROOM WELLINGTON RECIPE MAKES A STUNNING VEGETARIAN …

7 hours ago For the filling: While the mushrooms bake, in a medium skillet over medium heat, heat the oil. Add the onion, garlic, rosemary and thyme. Reduce the heat to medium-low and …
From washingtonpost.com

See details