Bife De Chorizo Argentinean Ny Strip Steak Recipes

BIFE DE CHORIZO (ARGENTINEAN NY STRIP STEAK)

Steps:

• Season meat on both sides, lightly, with sea salt and let sit on counter about 20 to 30 minutes.
• Meanwhile, prepare your grill; asado is traditionally cooked over wood, but charcoal or gas can also be used (you can even cook indoors in a grill pan).
• This cut can be either cooked slow over indirect heat (for medium well with a darker, crunchy outside), or more quickly over direct heat (medium rare with nice grill marks); just be sure not to overcook.
• Cook, turning once, until an internal temperature of 120 degrees F.

BIFE DE CHORIZO

Steps:

• Season the steak with salt and pepper to your liking. Cut steak into 4 equal pieces. Place it over the grill for 9 minutes total or to your degree of doneness.
• The secret is making the beef is knowing when the grill is hot. The best way to find out is to place your hand about 2 centimeters over the grill and count to ten.

ARGENTINEAN BARBECUED STEAK

Steps:

• Make Chimichurri:.
• Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.
• With the motor running, add the olive oil, blending until the sauce comes together.
• Add the red pepper flakes and salt and pepper, to taste.
• Place in an airtight container and refrigerate for up to 1 day.
• Serve at room temperature.
• For the Steak:.
• Rub the steaks with the olive oil and season them with salt. Grill the steaks on medium-high heat for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.
• Serve topped with Chimichurri Sauce.