Infallible Rice Recipe 45 Recipes
INFALLIBLE RICE
Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.
Provided by Marie Susa
Categories Rice Sides
Time 35m
Number Of Ingredients 4
Steps:
- 1. Saute onion in butter until transparent. Combine onion, rice, and hot broth. Bring to a boil on top of range. Cover and place in 325 degreee oven for 20 minutes. Serve and listen to the compliments.
INFALLIBLE RICE
Recipe passed down from my beloved aunt.
Provided by Stephanie Dodd
Categories Rice Sides
Time 35m
Number Of Ingredients 4
Steps:
- 1. Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in 325 degrees oven for 20 minutes. Serve and listen to the compliments!
INFALLIBLE RICE
I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of rice you use. It is quick and delicious.
Provided by deb k
Categories Medium Grain Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Add onions and sauté until soft.
- Add any herbs or spices of choice (you don't have to add anything and it will still turn out well!) Put chicken broth, rice, and onion mixture into a a casserole dish.
- Cover and bake at 350°F for 45 min to 1 hours. (Depending on the type of rice you use, this could only take 35 minutes so you should watch the liquid in this).
Nutrition Facts : Calories 192.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.4, Carbohydrate 27.7, Fiber 1.2, Sugar 1.1, Protein 2.4
INFALLIBLE RICE
Number Of Ingredients 4
Steps:
- Sauté onion in butter until transparent. Add rice and hot broth. Bring to a boil on top of range. Cover and place in 325° oven for 20 minutes. Serves 4 hungry or 6 polite people. Fun Fact: According to legend, rice was introduced to America around 1694 when a ship bound for England was forced to stop in Charleston for repairs. The ship's captain bartered for the costly repairs with a small portion of his cargo of rice. This inexpensive portion of a rather unexciting cargo was the beginning of the rice fields which were to line the swampy riverbanks from Charleston, South Carolina, to Savannah, Georgia.
Nutrition Facts : Nutritional Facts Serves
INFALLIBLE RICE
Number Of Ingredients 4
Steps:
- Saute Onion in butter until transparent.
- Combine onion, rice and broth and bring to a boil in an oven safe pot.
- Cover and place in 325 degree oven for 20 minutes.
INFALLIBLE RICE RECIPE - (4/5)
Provided by á-11142
Number Of Ingredients 4
Steps:
- Saute the onions in the butter. Combine the onions, rice and broth in a casserole dish (8 X 8 is good). Cover tightly with aluminum foil. Bake at 325 degrees for 20 minutes.
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- How to Make Basic White Rice. Use this recipe to make perfect white rice on the stovetop every time. You can eat it right away with a pat of butter or a splash or soy sauce, top it with meat and veggies, or cool it in the fridge for later uses, such as making fried rice.
- How to Cook Brown Rice Perfectly. Brown rice can be tricky if you've never cooked it before. We tell you how to cook brown rice with no sticking or burning, so you can add it to your stir-fries, stuffings, and side dishes.
- How to Cook Wild Rice. If you have wild rice in your pantry, learn four must-know methods for cooking this nutty-tasting grain so it turns out with the right degree of softness, and not too much crunch.
- Instant Pot Rice. If you own an instant pot, cooking perfect rice is ridiculously easy. This recipe gives you important timing tips and ideas for tasty variations.
- Rice Cooker Sticky Rice. Don't be scared of making sticky rice (the kind typically used in Japanese sushi and Thai curries). If you have a rice cooker, you can cut down on the usual steps involved, and turn out delicious sticky rice every time, with these essential tips.
- Vegetarian Wild Rice and Mushroom Pilaf. Looking for a filling, flavorful vegetarian entree, or a tasty rice side dish? This nutty-tasting vegetarian rice pilaf is full of great flavor and satisfying textures, with wild and brown rices, mushrooms, vegetable broth, almonds, and dried spices.
- Tomato Egg Fried Rice. Use up leftover cooked rice, and enjoy this easy weeknight recipe that cooks in just 10 minutes. Tomatoes (use fresh or canned) lend a robust flavor to the easy rice stir-fry with egg, onion, and soy sauce.
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- Vegan and Gluten-Free Lentil and Rice Loaf. Made with just a few inexpensive ingredients, this vegan lentil and rice loaf is a great way to stretch your food dollar, and add plenty of healthy vegetable protein to your family's plates.
- Vegan and Vegetarian Bean and Rice Burrito. Make delicious Mexican-style burritos at home with this quick and easy vegan and vegetarian recipe. All you need for stuffing the tortilla wraps are some leftover rice, canned black beans, onion, a bit of lime juice, and Mexican spices.
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EXPANDING THE TRUSTY INFALLIBLE RICE RECIPE WITH MORE …
Oct 29, 2019 Add in broth and rice and bring to a boil on your stovetop. Just after it begins to boil, transfer all contents into a deep baking dish. Cover and …
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From deseret.com
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INFALLIBLE RICE - RECIPE - COOKS.COM
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DEAR ABBY'S INFALLIBLE RICE RECIPE - RECIPEZAZZ.COM
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DEAR ABBY'S INFALLIBLE RICE RECIPE - RECIPEZAZZ.COM
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INFALLIBLE RICE - RECIPE - COOKS.COM
INFALLIBLE RICE 1 med. onion, chopped fine 2 tbsp. butter 1 c. raw white rice 2 c. chicken broth Saute onion in butter until clear. Combine with rice and broth; bring to boil. Cover in 325 …
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