CAMARONES A LA MEXICANA
Reminds me of a Mexican shrimp and grits. A semi-spicy tomato sauce ladled over cilantro rice and topped with seasoned, fried shrimp. What about that doesn't sound amazing?
Provided by Brian Genest
Time 2h15m
Yield 6
Number Of Ingredients 30
Steps:
- Combine chili powder, garlic powder, onion powder, oregano, cumin, allspice, salt, and cayenne pepper in a bowl. Add shrimp and toss to combine with the spices. Set aside for at least 1 hour.
- Meanwhile, make the sauce. Melt butter in a pot over medium heat and cook diced onion until soft and translucent, about 4 minutes. Add garlic and cook until fragrant, 30 seconds to 1 minute. Add 3 tomatoes and cook until beginning to break down, about 20 minutes.
- Pour in chicken stock and puree using an immersion blender. Add remaining tomatoes, sliced onion, bell pepper, jalapenos, chili powder, cumin, salt, and pepper. Simmer sauce on medium-low for 45 minutes.
- Meanwhile, rinse rice in a mesh strainer. Run strainer under a faucet until the water runs clear. Shake the water off and let rice dry for 10 to 15 minutes.
- Pour a thin layer of vegetable oil in another pot and heat over medium heat. Add rice and lightly fry for 4 to 5 minutes. Add garlic and lime zest and cook for 1 minute. Strain oil out of the rice and return to the pot.
- Add water, 1 tablespoon lime juice, and salt to the pot. Bring to a boil over medium-high heat; reduce heat to low, cover, and simmer until rice has absorbed most of the liquid, about 20 minutes. Toss with remaining lime juice and cilantro.
- Melt butter in a separate pot and add shrimp. Saute shrimp until cooked through, 3 to 4 minutes. Remove from heat.
- Scoop some rice on a plate, ladle tomato sauce over it, and top with shrimp. Serve immediately.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 52.2 g, Cholesterol 189.9 mg, Fat 10.5 g, Fiber 4.7 g, Protein 24.7 g, SaturatedFat 4.5 g, Sodium 2606.6 mg, Sugar 5.8 g
THE ORIGINAL CAMARONES A LA DIABLA
Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
- Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
- Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
- Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 9.5 g, Cholesterol 176.7 mg, Fat 5.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 502.2 mg, Sugar 3.9 g
CAMARONES A LA DIABLA
Camarones a la Diabla (also known as diablo shrimp) are juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes! (gluten free, low carb, paleo)
Provided by Isabel Eats
Categories Main
Time 28m
Number Of Ingredients 9
Steps:
- In a medium bowl or saucepan, add dried guajillo and arbol chiles. Add very hot or boiling water until chiles are fully submerged. Cover with a lid or large plate and let sit for 15 minutes, until chiles have softened.
- Using a slotted spoon, transfer the softened chiles to a large blender. Add the tomatoes, garlic, onion and salt. Puree until completely smooth. Taste and season with more salt, if necessary. If the sauce is too spicy, add more tomatoes.
- Heat a large saute pan or skillet over medium-high heat. Add olive oil and shrimp. Cook shrimp for 1 minute per side, or until shrimp is light pink.
- Add the red chile sauce to the pan or skillet and mix together to coat the shrimp. Lower the heat to medium and cook for 3 to 5 minutes, until the sauce is bubbling and hot.
- Remove the pan or skillet from the heat and serve alone as an appetizer or with Authentic Mexican Rice as a meal.
Nutrition Facts : ServingSize 1 /4th of recipe, Calories 279 kcal, Carbohydrate 8 g, Protein 25 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 248 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 11 g
BEST BBQ SHRIMP EVER
Steps:
- Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
- Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 3.8 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 0.5 g, Sodium 324.7 mg, Sugar 1 g
More about "camarones bbq recipes"
EASY BBQ SHRIMP RECIPE - SOUTHERN LIVING
From southernliving.com
PERFECT GRILLED SHRIMP (EASY METHOD!) – A COUPLE COOKS
From acouplecooks.com
NEW ORLEANS-INSPIRED BBQ SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
MEXICAN GRILLED SHRIMP SKEWERS (AKA CAMARONES A LA …
From palatablepastime.com
18 TOP-RATED GRILLED SHRIMP RECIPES
From allrecipes.com
15-MINUTE BBQ SHRIMP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
GRILLED BBQ SHRIMP - FEELGOODFOODIE
From feelgoodfoodie.net
Cuisine AmericanCategory Entree, Main DishServings 4Total Time 34 mins
21 EASY SKEWER RECIPES | EASY KEBAB IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BBQ & GRILLED SHRIMP RECIPES
From allrecipes.com
GRILLED SHRIMP WITH PONZU SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
LIVEN UP YOUR BBQ RECIPES - HR.WUSTL.EDU
From hr.wustl.edu
CAMARONES - DEFINITION OF CAMARONES BY THE FREE DICTIONARY
From thefreedictionary.com
NOLA-STYLE BBQ SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
COOKING FOR THE HEART: 6 NEW RECIPES FOR GATHERINGS
From epicurious.com
BOBBY FLAY’S BEST BARBECUE RECIPES TO INSPIRE YOUR …
From foodnetwork.ca
CAMERON SMOKER RECIPES - COOKEATSHARE
From cookeatshare.com
46 BEST HEALTHY SUMMER RECIPES - PARADE
From parade.com
HOW TO GRILL THE BEST BARBECUED SHRIMP - THE SPRUCE EATS
From thespruceeats.com
BBQ RECIPES FOR KIDS | POPSUGAR FAMILY
From popsugar.com
EASY BBQ SHRIMP – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love