ARGENTINIAN CHIMICHURRI RECIPE
Argentinian Chimichurri sauce is a wonderful way to mix up your condiment routine. All at once citrusy, tart, garlicky, herby, and a tad bit spicy, this sauce makes a great marinade or topping for chicken, steak, fish, or pork as well as potatoes and vegetables.
Provided by Tiffany
Categories Main Course
Time 5m
Number Of Ingredients 10
Steps:
- Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth. (SEE NOTE)
- Serve immediately, or can be stored (covered) at room temperature up to 24 hours before serving.
Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Sodium 296 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ARGENTINIAN CHIMICHURRI
Argentinian Chimichurri is zesty, herby and garlicky, making it the perfect sauce to serve with grilled meat! A staple of South American cuisine, this recipe is easy to make and ready in less than 5 minutes.
Provided by Olivia's Cuisine
Categories Condiments, Dressings and Sauces
Time 5m
Number Of Ingredients 8
Steps:
- Combine the parsley, oregano, garlic and chili pepper(s) in a bowl.
- Add the vinegar, lime juice, sunflower seed oil and a pinch of salt and pepper. Mix until combined.
- Taste for seasoning and adjust as needed.
- Serve immediately or, if you can, let it sit for at least 15 minutes before serving for the flavors to meld. If not using right away, refrigerate for up to 3 weeks but bring to room temperature before serving.
Nutrition Facts : ServingSize 2 tablespoons, Calories 130 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
- Recommended beverage: Argentinian Malbec (red)
COPYCAT OUTBACK STEAKHOUSE ARGENTINE CHIMICHURRI SAUCE
Make and share this Copycat Outback Steakhouse Argentine Chimichurri Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 10m
Yield 1 1/2-1 3/4 cups
Number Of Ingredients 11
Steps:
- In a food processor combine all ingredients.
- Puree until fine and smooth, around 2 minutes.
- Place in a covered dish and chill for 1 hour, up to three days.
CHIMICHURRI SAUCE
This garlicky sauce from Argentina is great spooned over beef or chicken.Source: BON APPÉTIT OCTOBER 2002
Provided by Barenakedchef
Categories Sauces
Time 2m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.).
- Serve with grilled flank steak or chicken.
Nutrition Facts : Calories 1007.1, Fat 108.8, SaturatedFat 15, Sodium 1210, Carbohydrate 7, Fiber 2.5, Sugar 0.9, Protein 2.5
ARGENTINIAN STEAK WITH CHIMICHURRI
Looking for the perfect recipe for entertaining summer guests? This delicious, juicy steak recipe from Chef Mike Ward is a flavourful focal point for any occasion.
Provided by maryjjohnson34
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Chimichurri (must be done in advance):.
- In a food processor, add garlic, parsley, coriander, oregano, chili flakes, cumin and vinegar.
- Slowly add olive oil and blend until you get a chunky pesto-like consistency. Don't over-blend - you don't want it to become a paste.
- Check seasoning and let sit for 10 minutes to allow flavours to relax and combine. The longer you can make this advance the better; even a day before is great.
- Steak:.
- Preheat oven to 450°F (230°C).
- Add a good splash of olive oil to an ovenproof fry pan set to very high heat. Cast iron or steel is preferred; don't use aluminum.
- Season steak well on both sides with salt and pepper. The thicker your cut is, the heavier you should go on the seasoning.
- On your stovetop, sear each side of steak until browned. Then sear the edge fat strip (approximately 1 to 2 minutes per side and edge).
- Slide pan into oven for 5 more minutes. On a 1.5-inch thick steak, this should get you around medium to medium rare.
- Remove from oven, remove from pan, cover with foil and let rest for 5 minutes. (Chimichurri is served at room temperature.).
- Once steak has rested, cut crossways into half-inch slices (serrated knife is best). Slather steak with chimichurri or serve on the side.
- Chef's tip: Chimichurri lasts in the fridge for up to a week. It's also heaven on roasted veggies and chicken.
ARGENTINIAN GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE
A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. From Cook's Illustrated 2009 Summer Grilling issue.
Provided by ElleFirebrand
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare grill according to manufacturer's instructions.
- Place onion on baking sheet; brush both sides lightly with oil and season with salt and pepper.
- Sprinkle both sides of steak with salt and pepper. Place onion and steak directly on grill. Grill onion, turning once, until streaked with dark grill marks, 10 to 12 minutes. Grill steak until well seared and dark brown on side, 5 to 7 minutes. Using tongs, flip steak; continuing grilling on other side until interior of meat is slightly less done than you want it to be when you eat it, 2 to 5 minutes more for rare or medium-rate.
- Transfer steak to cutting board, cover loosely with foil and let rest for 5 minutes. Slice steak very thing on bias against the grain. Season with salt & pepper to taste. Place onions on platter and arrange meat over onions. Serve with Chimichurri Sauce.
- For Chimichurri Sauce:.
- Process parsley and garlic in the work bowl of a food processor fitted with a steel blade, stopping as necessary to scrape sides of bowl. Until ingredients are chopped fine. Transfer mixture to medium bowl. Whisk in oil, vinegar, pepper flakes, salt and 2 tablespoons water until thoroughly blended. Serve immediately.
ARGENTINEAN CHIMICHURRI SAUCE
A unique chimichurri sauce that is great on everything! What makes it unique? It is a little thicker than the normal chimichurri with tomato and onion pieces. I have used in on fish, flank steak and chicken. I have even mixed it into classic spaghetti sauce recipes.
Provided by Dache
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h10m
Yield 8
Number Of Ingredients 11
Steps:
- Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 5.7 g, Fat 13.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 725.4 mg, Sugar 1.8 g
ARGENTINIAN STEAK WITH RED CHIMICHURRI
Argentinian culture is renowned for beef and asados (barbecues). Red chimichurri sauce is the typical sauce accompaniment.
Provided by Jillian
Categories World Cuisine Recipes Latin American South American Argentinian
Time 7h45m
Yield 4
Number Of Ingredients 23
Steps:
- Place parsley, onion, tomato, bell pepper, garlic, oregano, paprika, salt, bay leaf, black pepper, and chile flakes into a large bowl. Allow to sit for 30 minutes.
- Mix vinegar and water into the chimichurri and allow to sit for another 30 minutes.
- Mix olive oil into the mixture and transfer to a glass, non-reactive, container with a lid. Make sure liquid covers the ingredients; if not, add equal parts water, red wine vinegar, and oil until it does. Place in the refrigerator and let stand, 6 hours, up to 2 days.
- Poke steaks all over with a fork. Mix sweet onions, cilantro, white wine vinegar, olive oil, garlic, thyme, oregano, and cumin together for beef in a bowl.
- Place steaks into marinade and refrigerate for 6 hours, to overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Sear steaks on the preheated grill, about 2 minutes on each side. Reduce heat to medium and grill until desired doneness level, or about 5 minutes per side. Serve with chimichurri.
Nutrition Facts : Calories 758.1 calories, Carbohydrate 23.3 g, Cholesterol 98.2 mg, Fat 55.5 g, Fiber 5.8 g, Protein 43.5 g, SaturatedFat 10.6 g, Sodium 1553.3 mg, Sugar 8.1 g
More about "copycat outback steakhouse argentine chimichurri sauce recipes"
ARGENTINIAN CHIMICHURRI SAUCE WITH STEAK - COOK EAT …
From cookeatworld.com
5/5 (9)Total Time 10 minsCategory Main CourseCalories 328 per serving
HOW TO MAKE THE BEST CHIMICHURRI SAUCE
From foodiecrush.com
4.9/5 (102)Total Time 15 minsCategory SauceCalories 67 per serving
BEST CHIMICHURRI STEAK RECIPE - HOW TO MAKE CHIMICHURRI STEAK
From goodhousekeeping.com
BEST ARGENTINE CHIMICHURRI SAUCE RECIPES
From alicerecipes.com
CHIMICHURRI STEAK RECIPE - BBC FOOD
From bbc.co.uk
CHIMICHURRI SAUCE RECIPE (VIDEO!) - WHOLESOME YUM
From wholesomeyum.com
ULTIMATE ARGENTINIAN CHIMICHURRI RIBEYE STEAK
From pantsdownapronson.com
CLASSIC ARGENTINE CHIMICHURRI FLANK STEAK | ALL THAT'S JAS
From all-thats-jas.com
AUTHENTIC ARGENTINIAN STYLE CHIMICHURRI STEAK RECIPE - BECK & BULOW
From beckandbulow.com
ARGENTINIAN-STYLE CHIMICHURRI SAUCE RECIPE - THE …
From thespruceeats.com
COPYCAT OUTBACK STEAKHOUSE ARGENTINE CHIMICHURRI SAUCE RECIPE
From recipeofhealth.com
FLANK STEAK WITH CHIMICHURRI SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
OUTBACK STEAKHOUSE COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
134067 COPYCAT OUTBACK STEAKHOUSE ARGENTINE CHIMICHURRI SAUCE …
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #sauces #condiments-etc #fruit #vegetables #easy #refrigerator #marinades-and-rubs #food-processor-blender #south-american #dietary #copycat #argentine #low-carb #low-in-something #citrus #lemon #lime #onions #novelty #taste-mood #savory #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love