Vegan Zucchini Pineapple Muffins Recipes

PINEAPPLE ZUCCHINI MUFFINS

Steps:

• Preheat the oven to 350 degrees.
• In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. Stir to combine.
• Sprinkle the flour across the top of the wet ingredients and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. Stir everything together just until combined.
• Add the zucchini and pineapple and stir to incorporate.
• Pour the batter evenly into 24 muffin cups and bake until the center is set and a toothpick inserted comes out clean, around 20-22 minutes.

VEGAN ZUCCHINI PINEAPPLE MUFFINS

Steps:

• Preheat oven to 325 degrees.
• Prepare muffin pans with preferred method.
• In a large mixing bowl, combine the flour, sugar, baking powder and soda, cinnamon, ginger, and salt.
• In a separate bowl, mix apple sauce, pineapple, banana, and vanilla extract.
• Create a well in the dry ingredients and add the pineapple mixture until well incorporated. Add the zucchini, walnuts,raisins, and coconut. Mix well.
• Fill each muffin cup about 2/3 full. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

PINEAPPLE ZUCCHINI MUFFINS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour 4 muffin pans, or use paper liners.
• In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center, and pour in the oil, eggs, zucchini, pineapple and vanilla. Mix until smooth. Fill muffin cups 2/3 to 3/4 full.
• Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

VEGAN ZUCCHINI CARROT MUFFINS WITH APPLESAUCE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Mix brown sugar and oil together in a bowl. Stir in applesauce and mashed banana. Mix in apple, zucchini, and carrots.
• Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. Fold flour mixture into the sugar mixture. Pour batter into the prepared muffin cups; sprinkle chopped walnuts on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

VEGAN PINEAPPLE MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Combine flour, baking powder and sugar.
• Add pineapple to dry mixture.
• Mix soy milk, vanilla and soy margarine in a different bowl.
• Combine wet and dry ingredients well.
• Spoon batter into paper-lined muffin tin.
• Bake 25 minutes or until toothpick inserted in middle comes out clean.