VEGAN OMELETTE
Enjoy a nutrient-dense, flavor-packed vegan omelette ('omelet') with vegetables using simple ingredients and 20 minutes! This recipe is dairy-free, egg-free, and even soy-free (no tofu) and can be served as a light breakfast, brunch, lunch, or dinner!
Provided by Michaela Vais
Time 20m
Number Of Ingredients 14
Steps:
- Watch the video in the post for visual instructions.Heat about 1-2 teaspoons of oil in a skillet and add the onion, bell pepper, and mushrooms. Saute for a few minutes until the veggies are softened, then turn off the heat.
- Meanwhile, grind 60 grams of red lentils (or split mung beans) in an electric coffee/spice grinder (or high-speed blender) until it's flour. You can also use store-bought lentil flour or mung bean flour. Chickpea flour works too.
- Combine all dry ingredients (ground lentils, tapioca flour, salt, black pepper, cumin, smoked paprika, Kala namak, and turmeric) in a medium-large bowl and stir until combined.
- Add the water and stir with a whisk. Also, add the cooked veggies and fresh herbs (I used parsley), and stir again with a spoon.Allow the batter to sit: Allowing the batter to sit for 5-10 minutes helps create a better consistency. It's not necessary though, but if you have the time, leave it for an extra few minutes.
- Heat a few teaspoons of oil in a skillet (use the same that you used to saute the veggies, just wipe it clean with a tissue) and pour in half of the batter once the oil is hot.
- Spread it evenly with a spoon and let the omelette cook over medium heat for about 3-4 minutes, then flip it over with a spatula (pancake turner) and cook the other side for a few minutes.
- Repeat this process with the other omelette, serve, and enjoy!
Nutrition Facts : ServingSize 1 omelette, Calories 207 kcal, Carbohydrate 32 g, Protein 9 g, Fat 5 g, SaturatedFat 1 g, Fiber 11 g, Sugar 2 g
VEGAN OMELET
Make and share this Vegan Omelet recipe from Food.com.
Provided by Sanut Tarrer
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Crumble tofu (I like to use a plastic bag, but it can be done in the skillet with a masher).
- Add red and green peppers, mushrooms, tomato and onion to tofu in skillet.
- Add water and lemon pepper seasoning.
- Cover with medium high heat for 10 minutes (This is what gives it the rich texture).
- Stir and add Braggs and nutritional yeast and turmeric (for color).
- Stir again and add grated soy cheese.
- Turn off heat, Cover for 2 minutes or until cheese melts and enjoy!
Nutrition Facts : Calories 27, Fat 0.3, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 5.2, Fiber 2, Sugar 2.1, Protein 1.9
More about "vegan omelet recipes"
VEGAN OMELETTE - LOVING IT VEGAN
From lovingitvegan.com
Ratings 11Calories 368 per servingCategory Breakfast
- Add the vegan butter to a pot and then add the onion and crushed garlic and sauté until slightly softened. Add in the sliced mushrooms and soy sauce and sauté.
- Add in the chopped tomato and sliced vegan sausages and sauté for a few minutes until everything is cooked. Remove from heat and set aside.
- Prepare your omelette by adding soy milk to a jug and then adding in the nutritional yeast, turmeric, paprika, garlic powder, onion powder, black salt and dijon mustard and then whisking into a sauce.
- Weigh out your chickpea flour and then add it into the jug and whisk it in with the soy milk and spices until very well mixed.
THE BEST VEGAN OMELET: HOW TO MAKE A VEGAN OMELET …
From theedgyveg.com
Reviews 33Estimated Reading Time 6 mins
VEGAN OMELETTE (EASY 15 MINUTE RECIPE!) - CROWDED …
From crowdedkitchen.com
Reviews 5Category BreakfastCuisine AmericanTotal Time 20 mins
VEGAN OMELET | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST VEGAN OMELETTE - EAT FIGS, NOT PIGS
From eatfigsnotpigs.com
VEGAN TOFU OMELETTE | EASY BREAKFAST RECIPE - COOK'S …
From cookshideout.com
CHICKPEA OMELETTE -THE BEST VEGAN OMELETTE - THE …
From thehiddenveggies.com
THE BEST VEGAN OMELET RECIPE (EASY) - BIANCA ZAPATKA
From biancazapatka.com
5/5 (1)Calories 290 per servingEstimated Reading Time 6 mins
- Drain the tofu very well and place along with all the other ingredients for the omelet (except the oil) into a blender. Blend until smooth and creamy, then set aside for around 3-5 minutes to allow the batter to thicken slightly. (Please do not taste the batter as chickpea flour tastes bitter when it’s raw. Once cooked it’ll lose the bitter taste and turn into pure deliciousness!)
- In the meantime, you can prepare the avocado and mushroom topping according to this recipe or sauté other vegetables you would like to use for the filling.
- Once the omelet batter has thickened up a bit, heat a large non-stick pan over medium-high heat and brush the bottom with a bit of oil. Once hot, pour in the batter, trying to create a round circle. Cover the pan and cook the omelet for about 4-5 minutes, or until the top looks no longer liquidy. Flip on the other side and cook for another 2-3 minutes until it is no longer soft in the middle.
- Add your desired fillings, then fold one side over so the filling is covered. (If using vegan cheese cook covered for another minute, or until the cheese has melted).
VEGAN OMELET - BEST OF VEGAN SCRAMBLES & OMELETTES
From bestofvegan.com
VEGAN CHICKPEA OMELET RECIPE | BIOGAINS
From biogains.com
VEGAN TOFU OMELETTE | EGGLESS AND EASY RECIPE - YOUTUBE
From youtube.com
THE BEST VEGAN OMELET (JUST EGG OMELET) - MAKE IT DAIRY FREE
From makeitdairyfree.com
VEGAN OMELET RECIPE - MY VEGAN STUDIO
From myveganstudio.com
VEGAN CHICKPEA FLOUR OMELETTE (EASY & HEALTHY) – NUTRICIOUSLY
From nutriciously.com
VEGAN SPANISH OMELETTE RECIPE - VEGAN FOOD & LIVING
From veganfoodandliving.com
VEGAN OMELETTE: A PROTEIN-PACKED WHOLE-FOOD RECIPE | VOJO
From vojo.health
EGGLESS OMELETTE RECIPE - VEGAN OMELETTE - MY TASTY CURRY
From mytastycurry.com
THE BEST VEGAN OMELET RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
VEGAN OMELETTE RECIPE | EGGLESS OMELETTE RECIPE
From blessmyfoodbypayal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #main-dish #vegetables #american #southern-united-states #southwestern-united-states #tex-mex #easy #steam #kid-friendly #vegan #vegetarian #food-processor-blender #stove-top #dietary #one-dish-meal #comfort-food #taste-mood #equipment #small-appliance #technique
You'll also love