Cinnamon Roll Pie With Brown Sugar Topping Recipes

CINNAMON ROLL PIE WITH BROWN SUGAR TOPPING

Steps:

• I use day old cinnamon rolls.
• Use a 17-inch cast iron skillet or use several deep dish pie plates, or I have made them in loaf pans. Several.
• Cut cinnamon rolls in medium size cubes.Place in large pan or bowl. Sprinkle with 1 cup sugar and sprinkle 1 tablespoon cinnamon. Set aside.
• In a medium bowl or stand mixer with the whip attachment, add eggs mix well.
• Add vanilla and almond extract.
• Add milk and 1 cup sugar.
• Whip for 5 minutes on low speed.
• Pour mixture over the cubed cinnamon rolls let sit for 30 minutes stirring occasionally, pressing down to soak the cinnamon rolls in the custard mixture.
• Topping.
• Cube cold butter into small cubes 1/2 inch.
• Add brown sugar and pecans.
• MIX WELL.
• Sprinkle mixture over soaked cinnamon roll mixture.
• Bake 350°F for about 45 minutes.
• Turn oven down to 325°F and bake another 15 minutes or until middle of pie is set.

CINNAMON PIE

Steps:

• Preheat oven to 375°F.
• Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
• The batter is very thin.
• Pour into unbaked 10" or 11" pie crust. If you do use a 9" make sure it is a deep dish. This fills the shell completely and this is normal.
• Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust with foil or crust protector and bake an additional 10-15 minutes until set.
• Let cool before cutting.