VEGAN FROZEN COCONUT LIME BARS
Inspired by frozen Key lime pie, this simple summertime treat is for vegans and dairy-lovers alike. The no-bake graham cracker crust gets topped with softened store-bought, dairy-free ice cream mixed with shredded coconut and fresh lime juice for a dessert that's as easy to put together as it is delicious. Be sure to use unsweetened, finely shredded (also called desiccated) coconut for this recipe; regular shredded or flaked coconut will be too coarse.
Provided by Lidey Heuck
Categories ice creams and sorbets, dessert
Time 4h
Yield 9 to 12 servings
Number Of Ingredients 8
Steps:
- Spray a 9-by-9-inch pan with cooking spray and line with two overlapping sheets of parchment paper to create overhang on all sides.
- Combine the graham cracker crumbs, sugar and salt in a medium bowl. Place the shredded coconut in a small skillet and toast over medium heat for about 3 minutes, tossing often, until light golden brown. Add half the coconut to the bowl with the graham cracker crumbs, reserving the other half for later.
- Add the coconut oil to the graham cracker crumb mixture and toss with your hands until the crumbs are evenly moistened. Transfer to the prepared pan and press into an even layer, packing the crust lightly with the bottom of a measuring cup. Freeze for 30 to 45 minutes, until the crust is firm to the touch.
- Meanwhile, allow the ice cream to sit at room temperature for 10 to 15 minutes, until slightly softened. Spoon the ice cream into a large mixing bowl and add the zest of 1 lime, the lime juice, the reserved toasted shredded coconut and a pinch of salt. Working quickly, mix with a spatula until combined and smooth.
- Scrape the mixture onto the frozen crust and spread into an even layer using an offset spatula.
- Cover the pan with plastic wrap and freeze until firm, at least 3 hours, or overnight.
- To serve, lift the overhanging parchment paper to remove the bars and place on a cutting board. Zest the remaining lime over the bars, cut into squares and serve immediately.
VEGAN LIME BARS
I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!
Provided by Simplysweet37
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 40m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
- Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
- Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
- Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.1 g, Fat 9.8 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 139.6 mg, Sugar 27.8 g
More about "vegan lime bars recipes"
CREAMY VEGAN LIME BARS - RECIPES - PLANTIFUL COACH
Web Mar 30, 2021 Ingredients For the base 120 g dates 1 cup oats 1 cup almonds ½ tsp salt ⅓ cup coconut oil (melted) For the filling 1 cup sunflower seeds (soaked in hot water) 1 cup coconut cream ⅓ cup sugar
From plantifulcoach.com
From plantifulcoach.com
See details
KEY LIME PIE BARS {PALEO, VEGAN OPTION}
Web Mar 20, 2022 Jump to Recipe. These tart, sweet key lime pie bars have a sugar cookie crust and creamy cashew based lime layer. This healthy dessert is totally dairy free, paleo, egg free with a vegan option, and irresistible! Once spring hits I start craving citrus like lemon bars and key lime pie!
From paleorunningmomma.com
From paleorunningmomma.com
See details
49 INCREDIBLE VEGAN RECIPES THAT MAKE PLANT-BASED EATING EASY - MSN
Web In this recipe with Brussels sprouts and lemon, there's a homemade pizza dough to make, but you can easily buy a ciabatta or store-bought packet mix – just double check the ingredients to ensure ...
From msn.com
From msn.com
See details
HEALTHIER KEY LIME PIE BARS (VEGAN, NO DAIRY!)
Web Jun 14, 2022 For the filling: 2 1/4 cups raw cashews 2/3 cup coconut cream 1/2 cup real maple syrup 3 tbsp melted coconut oil 4 tbsp lime juice 1 tbsp lime zest 1/2 tsp sea salt fresh lime slices and zest for garnish! (optional)
From wholesomelicious.com
From wholesomelicious.com
See details
HEALTHY KEY LIME PIE BARS - ALL THE HEALTHY THINGS
Web July 1, 2020 Healthy Key Lime Pie Bars Treats Jump to Recipe These Healthy Key Lime Pie Bars are made with tart lime juice and just the right touch of maple syrup. The creamy filling is poured on a delicious no bake cookie crust that is perfectly sweetened with dates. This recipe is vegan, dairy-free, gluten free, and Paleo. this recipe
From allthehealthythings.com
From allthehealthythings.com
See details
GLUTEN-FREE KEY LIME CHEESECAKE BARS RECIPE (VEGAN)
Web Jan 4, 2024 Allow to cool. To make the filling, combine all the ingredients except for the coconut oil in a blender until completely smooth. If it is difficult to blend, add 1 tablespoon / 15 ml of water at a time until the mix is able to blend properly. Try not to add too much, though—you want a thick filling.
From glutenfreeeasily.com
From glutenfreeeasily.com
See details
AVOCADO KEY LIME BARS (RAW, VEGAN, GLUTEN FREE) • DAISYBEET
Web Jun 19, 2019 Place metal mixing bowl in the freezer to chill. Scoop the thick layer of coconut cream from your refrigerated can of coconut milk into the chilled bowl. Beat on low for 30 seconds, then increase speed and beat for 1-3 minutes, until stiff peaks form. Add powdered sugar in the final 30 seconds or so of beating.
From daisybeet.com
From daisybeet.com
See details
VEGAN PAPAYA LIME BARS - RAINBOW NOURISHMENTS
Web Jan 27, 2022 Ingredients to make papaya lime bars. This recipe is essentially a classic vegan lime bar made with cashews but with gorgeous orange papaya. I chose 8 ingredients which make the bars as tasty as possible: Almonds, to provide nutty crunchiness to the base. Dates, to help the base stick together.
From rainbownourishments.com
From rainbownourishments.com
See details
EASY VEGAN KEY LIME PIE BARS WITH A GRAHAM CRACKER CRUST
Web Feb 4, 2023 1 cup sugar 1½ teaspoon lime zest ¼ teaspoon salt 6 tablespoons cornstarch Vegan whipped cream, for garnish What you do: For the graham cracker crust, preheat oven to 350 degrees. Spray a 13 x 9-inch baking pan with cooking spray. In a large bowl, stir graham cracker crumbs and brown sugar. Pour butter into bowl and stir to coat.
From vegnews.com
From vegnews.com
See details
LEMON VEGAN LIME BARS WITH SHORTBREAD CRUST - HEART OF A BAKER
Web Mar 27, 2018 The filling comes together in the blender while the 3 ingredient crust bakes just enough to handle the filling. The filling is less of a classic lemon bar texture and more of a creamy/dreamy cheesecake-like texture that also tastes like a lemon-lime bar.
From heartofabaker.com
From heartofabaker.com
See details
NO BAKE VEGAN KEY LIME BARS - FOOD WINE AND LOVE
Web Aug 8, 2022 No Bake Vegan Key Lime Bars, a simple dessert recipe that is vegan, vegetarian, gluten free, and low carbohydrate diet friendly. 4.34 from 3 votes See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips.
From foodwineandlove.com
From foodwineandlove.com
See details
PALEO & VEGAN KEY LIME PIE BARS (NO-BAKE) - WHAT GREAT …
Web May 28, 2020 You just need simple ingredients that come together in the food processor and/or the blender. There are 2 components that are made separately, the crust and the key lime filling. All you have to do is freeze them once you layer one on top of the other in an 8-inch square pan.
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
See details
VEGAN GRAIN-FREE KEY LIME PIE BARS WITH CALIFORNIA AVOCADOS
Web Apr 1, 2020 Pin Recipe. These vegan and grain-free key lime pie bars have a cool silky texture atop a sweet, crumbly and buttery grain-free crust. They skip the butter, refined sugar, condensed milk, egg yolks and heavy whipping …
From eatingbyelaine.com
From eatingbyelaine.com
See details
DAIRY-FREE KEY LIME PIE BARS (NO BAKE) - MARY'S WHOLE LIFE
Web May 2, 2022 Press it down evenly into the bottom of an 8×8 pan. Place into the freezer while you make the filling. Make the Filling: Wash out the food processor, drain the cashews (if soaked), and add all of the filling ingredients. Blend on high speed for 1.5-2 minutes until the mixture is very creamy and no lumps remain.
From maryswholelife.com
From maryswholelife.com
See details
VEGAN KEY LIME BARS | ELISSA GOODMAN
Web Jun 28, 2022 Vegan Key Lime Bars. Elissa Goodman | June 28, 2022. What’s perfectly tart, cashew-creamy, and has a delectable cookie crumble crust? These drool-inducing Vegan Key Lime Bars. I used to get mega cravings for the key lime pie cheesecake at the Cheesecake Factory.
From elissagoodman.com
From elissagoodman.com
See details
VEGAN LEMON BARS - NORA COOKS
Web Jul 10, 2019 First, make the crust. In a medium bowl, mix together the melted vegan butter, sugar and salt. Add the flour and stir to combine. It will be thick. Press it into the prepared pan (lined with parchment paper) evenly and smoothly. Bake for 16-18 minutes at 350 degrees F until lightly golden on the edges. While the crust bakes, make the lemon filling.
From noracooks.com
From noracooks.com
See details
LIME PIE BARS | MINIMALIST BAKER RECIPES
Web Jul 2, 2016 FILLING 1 cup raw cashews 1 cup coconut cream* (the hardened portion at the top of canned full fat coconut milk or coconut cream) 2 Tbsp arrowroot starch (or cornstarch, though I prefer arrowroot in this recipe) 1/2 cup lime juice (regular or key lime) 1 heaping Tbsp lime zest (2 limes yield ~1 ...
From minimalistbaker.com
From minimalistbaker.com
See details
NO BAKE KEY LIME PIE BARS {VEGAN & GLUTEN-FREE} - SIMPLY QUINOA
Web Jul 12, 2019 Instructions Add the oats, pecans, dates and coconut oil into a food processor. Process until a sandy, sticky texture forms. Transfer... Add the soaked cashews (they need to be soaked!), lime juice and zest, syrup, coconut oil and vanilla into a blender. Pour the filling over the crust and freeze ...
From simplyquinoa.com
From simplyquinoa.com
See details
VEGAN KEY LIME PIE BARS | SILK® PLANT-BASED RECIPES
Web Directions Step 1 Soak the cashews: Place the cashews in a bowl and cover with water. Let sit at room temperature for 2-6 hours or... Step 2 For the crust: Place the graham crackers in the bowl of a food processor. Pulse until they form a fine sand. Pour... Step 3 Place the macadamia nuts in the now ...
From silk.com
From silk.com
See details
CLASSIC VEGAN KEY LIME PIE - MINIMALIST BAKER RECIPES
Web Aug 17, 2023 Add the soaked and drained cashews, fresh water, key lime juice, cornstarch, and sea salt. Blend on high speed until super smooth with no cashew pieces remaining. Place the filling into a medium saucepan and heat over medium heat until the mixture begins to boil — about 4-7 minutes, whisking constantly.
From minimalistbaker.com
From minimalistbaker.com
See details
VEGAN KEY LIME PIE BARS - MEANINGFUL EATS
Web May 25, 2020 Brown sugar Raw cashews, unsalted Full-fat coconut milk – from a can Maple syrup – or a mix of maple syrup and organic cane sugar Fresh lime juice – you’ll need about 5-7 limes Coconut oil, melted Lime zest – do this before juicing the limes How to Make Vegan Key Lime Pie SOAK THE CASHEWS
From meaningfuleats.com
From meaningfuleats.com
See details
CAULIFLOWER KORMA SOUP WITH LIME YOGURT AND ROASTED CASHEWS
Web Heat butter in a heavy-bottomed pot over medium-high heat. Add onions and sauté until golden brown. Add ginger and garlic and cook for 1 minute. Transfer cauliflower and spice mixture to pot, stirring frequently (about 2 minutes) until fragrant. Add carrots, celery, and potato and season with salt. Pour in chicken stock, tomato purée, coconut ...
From more.ctv.ca
From more.ctv.ca
See details
VEGAN LIME BARS - NO FOOD COLORING! ~ VEGGIE INSPIRED
Web Mar 8, 2021 Instructions Preheat oven to 350°F. Lightly spray an 8×8 baking pan with oil (or line with parchment paper) and set aside. In a food processor fitted with the S blade, pulse the pistachios until a flour like consistency. Add flour, sugar and coconut oil, and pulse until combined and starting to form ...
From veggieinspired.com
From veggieinspired.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love