Carrot Apple Juice Recipe 465 Recipes

"IMMUNE BOOSTER" CARROT APPLE JUICE

Steps:

• Put carrots, apples, and ginger through the juicer according to manufacturers instructions.
• Add juice of 1/2 lemon to the carrot juice mixture.
• Pour, enjoy! (and hear your immune system kicking into high gear!)
• Peel carrots and apples and cut into approx 1 inch pieces.
• Add apples and 1/2 cup water to a blender. Blend on high until smooth.
• Add carrots, juice of half a lemon and ginger to the blender.(The ginger flavor will be stronger in this version vs. running through a juicer so you may want to start with a smaller amount of ginger and taste the juice , adding more to blend if desired). Blend on high until smooth. You may need to add some additional water (1/4-1/2 cup) to the blender to obtain a smooth blend.
• Place a fine mesh strainer over a large bowl (or measuring cup with spout) and pour contents of blender in strainer. Use a rubber spatula or spoon to press the pulp and help squeeze the juice from the pulp. Allow to sit for a few minutes until juice strains through.

CARROT APPLE JUICE

Steps:

• Juice in this order: the apples, carrots, ginger and turmeric, following the manufacturer's specific directions for each. Add the lemon juice and cayenne pepper and stir to combine. Serve immediately over ice or keep covered and refrigerated for up to 3 days.

CARROT AND APPLE JUICE

Steps:

• Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.

APPLE CARROT JUICE RECIPE

Steps:

• Wash the produce.
• Cut the tops and bottoms off of the carrots.
• Core the apple, removing the apple seeds.
• Grind the carrots and apple together and press.

CARROT-AND-APPLE JUICE

Steps:

• Pour carrot and apple juices into a glass, mix, and garnish with ginger.