FAVORITE BOURBON PECAN PIE
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
Provided by BlueEyedBaker
Categories Desserts Pies Pecan Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 55.9 g, Cholesterol 81.2 mg, Fat 33.1 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 190.4 mg, Sugar 32.6 g
SOUTHERN BOURBON PECAN PIE
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. -Paul Falduto, Efland, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 536 calories, Fat 26g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 363mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 2g fiber), Protein 5g protein.
PECAN PIE WITH BOURBON CREME
My daughter found this recipe and it has become our favorite for pecan pie. I have never found any restaurant pie to beat this one.
Provided by Mary K. W.
Categories Pie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Prepare pie crust in pie pan and have ready.
- In 3-qt. saucepan, cook maple syrup, sugar and butter over medium heat until mixture boils. Reduce heat to medium-low and cook 5 minutes longer, stirring.
- In large bowl whisk eggs until slightly beaten. Slowly whisk the hot syrup mixture into the eggs. Do not try to add the eggs to the hot syrup. Stir in vanilla.
- Place unbaked crust on cookie sheet. Place pecans in crust. Pour syrup mixture over pecans.
- Bake 45 to 50 minutes or until filling is just set.
- Cool pie on wire rack atleast 1 hour.
- To serve, whip cream with confectioners' sugar and bourbon. Dollop onto individual pie servings.
Nutrition Facts : Calories 434.4, Fat 26.8, SaturatedFat 9.5, Cholesterol 107.8, Sodium 138.6, Carbohydrate 45.4, Fiber 1.7, Sugar 34.7, Protein 4.6
PECAN-BOURBON PIE
Categories Bourbon Food Processor Citrus Nut Dessert Bake Freeze/Chill Thanksgiving Pecan Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 2 pies
Number Of Ingredients 18
Steps:
- For crust:
- Blend both flours, sugar, and salt in processor. Add butter; pulse until mixture resembles coarse meal. Add lemon juice, then 6 tablespoons ice water; process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Divide dough in half. Gather each half into ball and flatten into disk. Wrap separately in plastic. Refrigerate at least 2 hours. DO AHEAD: Can be made ahead and refrigerated up to 2 days or frozen up to 1 month. If frozen, thaw in refrigerator before using.
- Roll out 1 dough disk on floured surface to 13 1/2- to 14-inch round, about 1/8 inch thick. Transfer dough to 9-inch-diameter glass pie dish. Trim excess dough, leaving 3/4-inch overhang. Turn overhang under and crimp edge decoratively. Repeat with second dough disk. Refrigerate while preparing filling.
- For filling:
- Position rack in center of oven and preheat to 350°F. Whisk eggs in large bowl. Whisk in both sugars, then next 5 ingredients. Stir in pecans. Divide filling between prepared crusts.
- Bake pies until filling is puffed and just set in center (filling may begin to crack), about 55 minutes. Cool pies completely on rack. DO AHEAD: Can be made 1 day ahead. Cover with foil; store at room temperature.
PECAN PIE WITH BOURBON CREME
A recipe from Beaufort, North Carolina. Absolutely rich and delish.. a perfect dessert to serve on Thanksgiving, Christmas or other holidays. It's the bourbon flavored whipping cream that really sets this pie apart from others.
Provided by Sher Bird
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 deg. F.
- 2. In 3 quart saucepan, add maple syrup, sugar, and butter. Cook over medium heat until the mixture boils. Stir often. Reduce heat to medium-low and cook 5 minutes, stirring constantly.
- 3. In a large bowl, beat eggs with a whisk gently; SLowly whisk in hot syrup mixture. Stir in vanilla extract.
- 4. Place unbaked crust on a cookie sheet. Place pecans inside crust. Pour syrup mixture over the nuts.
- 5. Put pie in oven. Bake 45-50 minutes until filling is just set. Remove pie from oven, and cool on a wire rack for 1 hour or more.
- 6. To serve: Whip cream with confectioner's sugar and bourbon. Pass this whipped cream so everyone can dollop some on their pie.
More about "pecan pie with bourbon creme recipes"
BOURBON PECAN PIE - JO COOKS
From jocooks.com
SOUTHERN PECAN PIE RECIPE WITH BOURBON - THROUGH MY …
From throughmyfrontporch.com
BOURBON PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
PECAN PIE WITH BOURBON WHIPPED CREAM
From countryliving.com
Cuisine AmericanEstimated Reading Time 3 minsServings 20Calories 400 per serving
- Prepare the dough: In a food processor with blade attached, place the flour and salt and pulse 2 to 3 times to combine.
- Combine water and vinegar and add while pulsing, stopping as soon as the dough begins to come together.
BOURBON PECAN PIE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 1633 per serving
BEST PECAN PIE BARS RECIPES | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
MAPLE BOURBON PECAN PIE - A SOUTHERN SOUL
From asouthernsoul.com
RICARDO CUISINE: RECIPES, COOKING TIPS, MENUS, MEAL PLANS & VIDEOS
From ricardocuisine.com
BOURBON-PECAN PIE WITH HONEY WHIPPED CREAM - DELISH.COM
From delish.com
CURTIS STONE'S CHERRY BOURBON PECAN PIE RECIPE | COLES
From coles.com.au
RECIPE: BOURBON BACON PECAN PIE - TINYBEANS
From tinybeans.com
TEXAS PECAN PIE (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BEST PECAN PIE RECIPE | "OLD FASHIONED" PECAN PIE: RELOADED
From altonbrown.com
BOURBON PECAN PIE WITH WHIPPED CREAM - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
KENTUCKY BOURBON PECAN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOURBON-ORANGE PECAN PIE WITH BOURBON CREAM RECIPE - EPICURIOUS
From epicurious.com
BOURBON PECAN PIE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PECAN-BOURBON CRèME BRûLéE RECIPE | EPICURIOUS
From epicurious.com
BAREFOOT CONTESSA | BOURBON CHOCOLATE PECAN PIE | RECIPES
From barefootcontessa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pies #nuts #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love