Vegan Bourbon Cobbler Peach Nectarine Strawberry Blackberry Recipes

NECTARINE AND BLACKBERRY COBBLER

Steps:

• Preheat oven to 425°F.
• Whisk together 1 1/4 cups sugar and cornstarch in a large bowl, then add nectarines and blackberries and toss to combine well. Transfer to buttered baking dish and bake in middle of oven until hot, 10 to 15 minutes.
• While fruit bakes, whisk together flour, baking powder, and salt in another large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Add milk and stir just until a dough forms.
• Drop dough onto hot fruit mixture in 6 mounds, then sprinkle dough with remaining 1/2 teaspoon sugar. Bake cobbler in middle of oven until top is golden, 25 to 35 minutes.

VEGAN BOURBON COBBLER (PEACH, NECTARINE, STRAWBERRY, BLACKBERRY)

Steps:

• Preheat oven to 400°F.
• Combine all ingredients up to lemon juice in a large bowl and let sit.
• Pour apple sauce on bottom of an 8 1/2" by 11" baking pan.
• Combine flour with remaining ingredients except sugar for topping.
• Drop tablespoon fulls of the dough onto the apple sauce on pan to cover. Leave some small gaps as this helps the dough rise through the fruit to get crisp on the top.
• Pour fruit mixture over dough.
• Bake for 45 minutes or until dough is cooked.
• Top with remaining sugar if desired and bake an additional 5-15 minutes until top is crisp. You can also try the broiler, or a kitchen torch to carmelize the sugar. It is easy to burn the top doing this, so be sure to check regularly if this is your chosen method.