VEGAN BANANA CAKE
Our whole family loves banana cake and this is a vegan version without eggs or dairy. If you like, you can add raisins and nuts. If using raisins, reduce the amount of sugar.
Provided by Rita
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Combine flaxseed meal and water in a cup and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.
- Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 54.2 g, Fat 11.4 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 183.8 mg, Sugar 32.3 g
VEGAN BANANA CAKE
Make and share this Vegan Banana Cake recipe from Food.com.
Provided by annh53182
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
- In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
- Add the flour mixture, stirring just until wet.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
VEGAN BANANA BREAD
Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
Provided by Member recipe by Helen Rothwell
Categories Afternoon tea, Breakfast, Brunch, Dessert, Treat
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
- Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
- Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
- Bake for another 20 minutes, or until a skewer comes out clean.
- Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
Nutrition Facts : Calories 218 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
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