MAPLE CREAM SANDWICH COOKIES
A double dose of maple sets these leaf-shaped sandwich cookies apart: maple sugar goes into the buttery shortbread dough, and maple syrup sweetens the rich cream filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 20
Number Of Ingredients 11
Steps:
- Cookies:In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars on medium speed until light and fluffy, about 3 minutes. Add eggs and beat until combined, about 30 seconds. Add flour mixture and beat on low speed until just combined, about 30 seconds, scraping down sides as necessary.
- Divide dough into four disks; wrap each in plastic and refrigerate at least 1 hour.
- Preheat oven to 375 degrees. On a lightly floured surface, roll out one disk of dough 1/8 inch thick, lightly dusting with flour to prevent sticking. Cut out cookies using a 4-inch maple-leaf-shaped cutter, dipping cutter in flour as needed. Transfer to parchment-lined baking sheets and freeze until firm, about 10 minutes. Repeat process with remaining dough.
- Bake, rotating halfway through, until edges begin to brown, 10 to 12 minutes. Let cool on sheets 3 minutes, then transfer to a wire rack to cool completely.
- Filling:In the bowl of a electric mixer fitted with the paddle attachment, cream butter until light and fluffy. Add confectioners' sugar and maple syrup; beat until smooth. Transfer to a piping bag fitted with a small round tip. Pipe 2 tablespoons filling onto bottoms of half the cookies, then sandwich with remaining cookies. Filled cookies can be stored in an airtight container at room temperature up to 3 days.
ULTIMATE MAPLE-BACON BOURBON CREAM SANDWICH COOKIES
The Test Kitchen smelled heavenly while these were baking! We taste each layer of the recipe as it's being prepared, so we knew this was going to be good. It was worth the wait! The maple extract and bourbon pair well together. Adding bacon only makes this cookie better! It's a smoky-sweet reward once they're all assembled.
Provided by Lauren Katz
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. For the Maple-Bourbon Bacon Shortbread Cookies: Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper.
- 2. In a large pan on medium heat, render bacon pieces until crispy. Remove bacon to drain on paper towels, reserving 1 tablespoon bacon fat for later use. Set aside 25 bacon pieces for garnish, if desired.
- 3. In the bowl of a stand mixer, cream 1 cup softened butter with brown sugar until well combined.
- 4. Add 1 tablespoon of the bourbon and 1/2 teaspoon of the maple extract, mixing well.
- 5. Add flour and remaining bacon pieces. Mix on low until stiff dough forms.
- 6. Sprinkle clean work surface lightly with flour or powdered sugar to reduce sticking. Roll out dough to 1/8 inch, cut into 50 squares with a sharp knife or cookie cutters.
- 7. Place onto parchment-lined sheets and bake for 14-18 minutes or until set and slightly golden at edges. Let cool completely.
- 8. For the Maple Bourbon Buttercream Filling: In a separate bowl with an electric mixer, beat remaining 1/2 cup butter with 1 cup of the powdered sugar, 1/2 teaspoon maple extract, and remaining tablespoon bourbon until fluffy and light.
- 9. Place into a disposable piping bag or ziptop bag. Snip point of the bag with scissors, and pipe onto bottom of cooled cookie. Top with the second cookie, pressing lightly to form a sandwich.
- 10. FOR MAPLE-BACON DRIZZLE: In a small bowl, whisk together the remaining 1/2 cup powdered sugar, maple syrup, reserved bacon fat (heat gently if needed to liquefy), and thin with milk, 1 tablespoon at a time until drizzling consistency is achieved.
- 11. Place in a ziptop bag, snip the corner, and drizzle on top of sandwich cookies.
- 12. Top each cookie with a reserved piece of bacon, if desired. Let icing set until dry.
MAPLE CREAM SANDWICH COOKIES
Make and share this Maple Cream Sandwich Cookies recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cream shortening and sugar together.
- Add beaten eggs, hot water and vanilla and combine.
- Add dry ingredients and mix well.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350 for 10 minutes.
- Fill two of these cooled cookies with maple frosting.
- (Make maple frosting using any plain frosting with a bit of maple syrup or maple flavoring added.) Stick the 2 cookies together Oreo-style.
- Yummmy!
Nutrition Facts : Calories 168.2, Fat 9.1, SaturatedFat 2.3, Cholesterol 15.5, Sodium 132.5, Carbohydrate 20.2, Fiber 0.3, Sugar 11.2, Protein 1.8
MAPLE SANDWICH COOKIES
Mom loves maple flavoring, so I created this recipe just for her. But the whole family loves these tasty cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well. , Shape into 1-in. balls. Dip the tops in sugar. Place sugar side up 2 in. apart on ungreased baking sheets. Flatten with a fork. , Bake at 325° for 10-12 minutes or until golden brown. Remove to wire racks to cool. , In a small bowl. beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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5/5 (5)Total Time 27 minsCategory DessertCalories 161 per serving
- Combine cookie ingredients in a bowl and mix with a wooden spoon. This dough comes together pretty easily. Divide into 16 pieces. Roll each into a ball and put on a cookie sheet lined with parchment paper. OR shape the dough into a log and slice 16 pieces.
- Using the bottom of a measuring cup or drinking glass flatten the cookies to 1/4 inch thick. They might stick to the bottom but just slide the dough off and put it back on the parchment.
- Bake for 10-12 minutes until the edges are golden. (One reader said 8 minutes was enough so if your oven runs hot start checking after 8). Cool completely.
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- To make the dough: In the bowl of an electric mixer, beat together the butter, salt, sugars, and maple flavor., Add the flour and mix just until the dough comes together.
- The dough can chill longer than 30 minutes, but if it does, allow about 15 minutes for it to warm a bit and soften before rolling it out., Preheat the oven to 300°F.
- Lightly grease a baking sheet, or line it with parchment., On a lightly floured surface, roll the dough about 1/8" thick., Use a cutter to cut the dough into shapes — leaves, stars, hearts, circles, your choice.
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