Black Bean And Bell Pepper Soup Recipes
BLACK BEAN AND BELL PEPPER SOUP
Make and share this Black Bean and Bell Pepper Soup recipe from Food.com.
Provided by christie lynne
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the green and red bell peppers, onion, and garlic in olive oil over medium heat until softened, about 6-8 minutes.
- In a separate sauce pot, bring salted water to a boil and cook the elbow macaroni according to the package directions. Drain, return to pot, and mix with a little olive oil to prevent sticking.
- Add broth, beans, and Rotel diced tomatoes and chiles to the onion/bell pepper mixture.
- Season with cumin and simmer for 10-15 minutes.
- Just before serving, add cooked elbow macaroni to the soup.
- Garnish individual bowls of soup with shredded cheddar cheese, crushed tortilla chips and a dollop of sour cream.
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