Vanilla Sin Latte Recipes

VANILLA LATTE

Steps:

• Slice vanilla bean and scrape out the seeds, using a sharp pointed knife.
• Combine vanilla bean, seeds and milk in a pot and let soak for an hour.
• After soaking one hour, slowly bring to a boil, remove the vanilla bean and foam the milk.
• Divide steamed milk into two tall glasses, then slowly pour half of the coffee into each glass (not in the middle but from the rim down the side of the glass).
• If you want sweet coffee, you can sweeten the coffee before pouring into the milk.
• Sprinkle with cocoa powder and enjoy!

VANILLA LATTE

Steps:

• Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
• Remove from heat; stir in vanilla.
• Stir coffee into milk mixture.
• Serve immediately (they recommend with Nilla wafers).
• Other flavour option: 1/4 teaspoons almond extract instead of vanilla.

VANILLA LATTE

Steps:

• Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

VANILLA BEAN LATTE

Steps:

• Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
• TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.

VANILLA SIN LATTE

Steps:

• Combine coffee with syrups.
• Top with hot milk & enjoy!