Steak House Dinner Recipes
STEAK-HOUSE DINNER
Provided by Ian Knauer
Categories Milk/Cream Beef Sauté Quick & Easy Father's Day Dinner Blue Cheese Steak Spinach Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 1 servings
Number Of Ingredients 8
Steps:
- Pat steak dry and sprinkle all over with a scant 1/2 tsp salt and 1/4 tsp pepper.
- Heat oil and butter in a 10-inch heavy skillet over medium heat until foam subsides, then cook steak, turning once, until well browned, 7 to 10 minutes total for medium-rare. Transfer to a cutting board and let stand, uncovered, 10 minutes.
- Add shallot to skillet and cook, stirring, until softened, about 3 minutes. Add cream, blue cheese, and spinach and cook, scraping up brown bits from bottom of skillet and turning spinach with tongs, until spinach is wilted, about 2 minutes.
- Stir in lemon juice and salt and pepper to taste. Thinly slice steak and serve with spinach.
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